Cross section showing the fillings: jicama, lettuce, egg, onions, tofu.
Monday, March 31, 2014
Popiah
I like to eat the traditional style popiah (spring roll). Popiah (薄饼 - BáoBǐng in Mandarin) means thin (Báo) biscuit/pastry (Bǐng) which refers to the thin wrapper skin used to wrap the fillings. I don't like to eat those with lots of deep fried crispy fillings inside them.
One popiah roll costs MYR 2 and I often request for no sauce and no chilli so the popiah will look pale as shown in the photo above.
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I had popiah yesterday!!! ]
ReplyDeleteDid you make your own popiah?
DeleteOf course not, hehe!!! My second brother in law bought it from pasar malam!!!
Deletehehehe!
DeleteI loves popiah too...
ReplyDeleteme too.
DeleteYummy! I like popiah!
ReplyDeleteme three! :)
DeleteNow I feel like having popiah~
ReplyDeleteI only eat popiah from this one stall so sometimes I feel like eating it but can't because the stall is closed that day.
DeleteNow popiah getting expensive.
ReplyDeletePlain is good. Coz some put too much paste. Too salty
Very true. I don't like too salty food.
DeleteMy favourite too! I haven't met anyone who doesn't like popiah ;)
ReplyDeleteCome to think of it, neither have I. :)
DeleteI love popiah too, the skin looks really thin, must be good..
ReplyDeleteDo you make popiah at home too?
DeleteNo I dont make popiah, i only use the skin as wrapper.
ReplyDeleteoic.
Delete