Sunday, March 16, 2014

Ming Kee

Chicken meat, and roast pork wanton noodle (MYR7)

char siew (BBQ pork) wanton mee (MYR6)

Dumplings (sui kow) MYR5.5

My friend suggests that we eat at this Ming Kee noodle shop because she says that the wanton noodle is very tasty and springy. However, I think the noodle would taste better if they were cooked longer because I find the noodles to be quite hard (almost like uncooked noodle). 

Kedai Makanan Ming Kee
Jalan Lazat 1
Taman Bukit Indah (near Happy Gardens)
Kuala Lumpur
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14 comments:

  1. Somewhere in SingaporeMarch 17, 2014 at 9:15 AM

    The dumpling makes me drooling...

    ReplyDelete
    Replies
    1. munMarch 18, 2014 at 11:56 PM

      I like to eat the slippery dumpling skin.

      Delete
  2. HayleyMarch 17, 2014 at 4:43 PM

    Dumplings go well with wan tan mee, don't you think? ;)

    ReplyDelete
  3. 煒霖March 17, 2014 at 5:45 PM

    I like wanton noodles and I always ask for dumplings only, don't really like to eat char siew, hehe!!! =]

    ReplyDelete
  4. lekMarch 18, 2014 at 2:22 AM

    i <3 dumplings....

    ReplyDelete
    Replies
    1. munMarch 19, 2014 at 12:00 AM

      These dumplings are not as delicious as the ones you made. :)

      Delete
    2. lekMarch 19, 2014 at 1:53 AM

      hahaha....=) thanks for the encouragement!

      Delete
    3. munMarch 19, 2014 at 1:58 AM

      It's true because the ingredients in yours are better than the ones I ate here. :)

      Delete
  5. ChloeRuoyiMarch 18, 2014 at 3:10 PM

    Your wantan mee is making me drool!!! There's no "gonlou" wantan mee here, only with soup and the noodle is different. I miss the M'sian style wantan noodles...

    ReplyDelete
  6. My Family's MemoirApril 4, 2014 at 12:06 AM

    Wantan noodle is one of my favourite hawker food.

    ReplyDelete

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