One day we could not decide on where to go for lunch until someone suggested "Home Made Fish Head Noodle" restaurant. I am not joking, the name of the eatery is really "Home Made Fish Head Noodle". We had to wait for a while because there were no tables available. All tables were occupied because it was lunch time.
Cham (Mixed) Drink (Coffee mixed with Tea) - MYR4.4
Garoupa fish fillet "wat tan hor" (literal translation - stir fry rice noodle in smooth slippery egg sauce) MYR 16.90 and as can be seen from the colour of the sauce, dark soy sauce was used to stir fry the rice noodle. Taste wise, I prefer the similar dish served by Ying Ker Lou which does not use dark soy sauce. The taste of the dark soy sauce was too strong for this dish.
Deep Fried Calamari MYR8.8 which I find quite tasty
We order two bowls of Fried Fish Head Mee Hoon - MYR11.5 each
Fried Garoupa Fish Head Mee Hoon which is more expensive - MYR18.50
Store front
Home Made Fish Head Noodle
G(E) 015 - Mid Valley MegaMall
Tel: 603-2201-2676
Service Charge: 10%
Gov. Tax: Nil
Total MYR78.75
Can tell the color of this wat tan hor is abit dark~
ReplyDeleteQuite dark. You are right.
DeleteBut the two price comparison is way too big already, don't you think so?
ReplyDeleteMYR3 difference only but need to consider the quantity, quality and taste difference, not just the price.
Deletelooks yummy! I love fish head noodles!
ReplyDeleteI like it if they give more meat pieces and less pieces with large fish head bones.
Deletefor a moment there i thought you made fish head noodle. Hmm drinks price seems to be steep though noodle price looks slightly higher from normal.Guess must be due to shop rental .
ReplyDeleteI thought the prices are the same range like those prices in Win Soon, Kuchai Lama shop.
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