Can you see the fried pieces of fish?
A whole fried pomfret fish, chicken pieces with bitter gourd, lotus root and rice - MYR8.5
粉葛 or 'fan kot' (Cantonese) or 'fen ge' (Mandarin) or Chinese Kudzu Root (Pueraria lobata) or Japanese Arrowroot with pork soup - MYR2 for a small bowl.
My dinner - a slice of steamed barramundi fish (siakap) - not clearly seen in the photo because it was broken into pieces as I just took a part of a whole slice and then the lady in charged saw it and then scooped the rest of the slice of fish for me so that's why the slice of fish is in many sections; stirfry shrimps with french beans, and fresh mustard greens - 芥菜 ("jie cai" - Mandarin or "gai choy" in Cantonese) - MYR9.5
So for dinner we spent MYR20 and it was just economy rice.
Expensive! You know years ago when I was studying in the local Uni in PJ, I was only paying RM2.50 for 3 dishes!
ReplyDeleteThat price must be many years ago, right?
DeleteUsually I had economy rice I just put two to three different dish portion!!!
ReplyDeleteWe did that too - just choose 3 different dishes.
DeleteFish is expensive nowadays especially pomfrey. Not unusual if they charge rm4-5 for a whole fish.
ReplyDeleteLook familiar. Is it the shop near Pao Chien? There lastvtime got sell double boiled old coconut suop. I love that.
I do not know the shop Pao Chien. This shop is located in the same row as the 7-11 opposite BHP petrol station.
DeleteOver here, the fish is also expensive...
ReplyDeleteSo it is the same in Singapore.
DeleteHmm, I hardly have mixed rice as dinner, usually have it for lunch only, hehe!
ReplyDeleteYes, usually mixed rice stalls are opened during lunch time only.
DeleteIndeed fish is very expensive. But fish is the best!
ReplyDeleteBut some says that fish contains mercury which is not good.
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