I am curious after reading PH's article about
Mr. Wu in Uptown and her
delivery order so when I found out that there is a Mr. Wu in Sri Petaling, I placed my order via Foodpanda and on my way home, I picked up my order.
Chòu Tofu is popular due to its very, very crispiness. It isn't suitable for takeaway orders if the crispiness cannot be maintained.
I didn't buy extra sauce. The sauce given is garlic sweet sauce with lots of minced garlic in it.
Acceptable but different from the good ones I have eaten in Taiwan because this pickled cabbage is sweet whereas the pickled cabbage I ate in Taiwan is sourish.
The smell is there but not that strong. The smell didn't linger in my house like the smell of durian.
The way to eat this Chòu Tofu and to enjoy it is to eat it immediately when it is still crispy with the pickled cabbage. Put lots of both in the mouth and chew. This way, we will only feel the very crispiness and the blended taste of tofu and cabbage, won't taste the smelliness at all. Not to nibble at the tofu slowly.
Small portions of jiao zi aka dumplings. They are Beijing style jiao zi so don't expect them to have thin skins like Wantons or Cantonese style sui gao.
There are only two types of fillings available: meat with leeks or meat with cabbage. I bought a small portion of 5 each. They didn't specify which type of fillings are in the fried jiaozi which I ordered a small portion also.
Passable only. The skin is not thick and due to being a takeaway order, the skin has kind of dried up and is a bit hard. Tasty jiaozi has thick doughy soft skin with juicy fillings. The fillings of these jiaozi are a bit on the salty side.
Oyster pancake. I also didn't buy extra sauce so I was given a sweetish slightly orange sauce which I don't know what it is though I have used up all the sauce because I didn't want to keep the sauce in my fridge.
I like this pancake because unlike those oyster oh jian in Taiwan that has those translucent gooey chewy qq flour, this pancake is just a normal pancake with firm flour, eggs, vegetable and oysters. I am not sure what vegetables were in this pancake.
This Mr Wu oyster pancake is not the authentic Taiwan oyster pancake aka Taiwan oh jian. But I prefer this one rather than the authentic ones.
This braised minced meat rice with crispy chicken chop is the winner because it is loaded with ingredients and has a very good affordable price - only MYR 16.90 nett for ala carte. I didn't order the set meal which includes a beverage.
This meal has a piece of chicken chop, minced lean pork which I like, braised egg and tofu, sausage, rice and cabbage. Two of us shared this meal for lunch at 12.34 noon.
They arranged all 7 packs neatly into a plastic bag and put this bag on a table at the entrance of the shop to be collected. No staff in sight so I just took it. I wonder what if someone else took it instead. They should have at least a staff to check that the right person collected the order.
My order of 6 items. The list price on food panda is a bit higher than the dine in menu I believe so for self pickup, a 15% discount is given so instead of MYR 71.70, the total price is only MYR 60.94 nett.
The shop with the yellow sign board is Mr. Wu eatery. There are many Grabfood and Food Panda riders waiting outside the eatery to collect their orders to be delivered to their customers.
The receipt that was stapled to the plastic bag. The discounted amount is MYR 10.76 nett. I can understand why Mr. Wu is a popular eatery. It is because the main meals provide good value for money and are tasty. Similar restaurants charge more for the main meals.
Shared dinner by 2 pax at home at 5.30 pm - we bought takeaway fish curry nasi Dagang from Upeh, Midvalley Mall via Foodpanda and picked it up ourselves to get 20% off so the price is MYR 14.32 nett which is a very good price. Lower than if we dined in for the same meal. Very convenient too, no need to wait for them to prepare the food.
