Found an eatery in Kuchai Entrepreneur Park that sells dumplings so went to try it out. Ordered a plate of chives dumplings at MYR 13.90 nett.
Can see the chives in the dumplings. I like the taste of the dumplings although I think they could be less salty.
There are 7 different types of fillings: 1. prawns, pork and cloud ears fungus 2. Beef and spring onions 3. celery and pork. I think I will try them all because I like to eat dumplings.
4. corns and pork 5. beans and pork 6. chives and pork 7. spring onions, beancurd and pepper
We also ordered a bowl of prawns wanton in soup at MYR 16.90 nett but we won't be ordering this again because we do not like the taste of the oil used for the soup. The taste is similar to a soup cooked with duck fat that I drank once before.
Shop front.
My girl loves this, especially those lightly pan fried ones but she can't eat them now, not gluten-free.
ReplyDeleteCan try making them herself with gluten free flour.
DeleteI want to try all the dumplings with pork
ReplyDeleteI know that you don't eat beef.
DeleteI don't really fancy chives because of its strong taste. I love dumplings especially with prawns and porks in them.
ReplyDeletePrawns sui gao are the best!
DeleteI love dumplings, all kind of dumplings! I would want to try all of them!
ReplyDeleteme too.
DeleteI have passed this restaurant but wasn't sure if they are operated by immigrants from China. They have mushroomed in that vicinity now.
ReplyDeleteyou speak to the lady boss and from her accent you will confirm where she is from.
DeleteInteresting having a shop specialising in dumplings.
ReplyDeleteVery common in some countries. Just not common here.
DeleteYeah they were all over Shanghai when I working there. Didn't expect there to be much of a market here though.
Deletenot a big market but a niche market perhaps.
Delete