WG Birthday Lunch

Steamed Red Tilapia with ginger paste - MYR 18+ (6% GST = MYR 19.10 nett). This Tilapia fish did not have the earthy taste.

Beancurd (Tofu) served in a hot plate lined with eggs - MYR 13+ (MYR 13.80 nett) for a small portion. This is a simple but tasty dish.

Half a chicken - MYR 38+ (MYR 40.30 nett). It included a few types of mushrooms and one whole clove of garlic that caused my friend to remark that the gravy tasted like bak kut teh due to the garlic taste. Don't think we will order this again because we don't feel that the taste is special enough to warrant the price.  

Stir Fried Long Bean with Roast Pork (small) - MYR 14+ (MYR 14.85 nett). This is a common but favourite dish of many people due to the roast pork.

Mixed Vegetables Curry in Claypot (medium) - MYR 21+ (MYR 22.25 nett). My friend put in a separate order of bean curd sheets to add to the curry. This curry is the reason Hou Keng restaurant was chosen to celebrate the birthday of a friend who loves to eat it.

A place of deep fried crispy bean curd sheets to be added to the curry - MYR 5+ (MYR 5.30 nett).

Total Bill is MYR 133.05 nett for 6 pax but the birthday star does not need to pay so it is around MYR 26.60 each for 5 pax. Not too expensive for a hearty lunch.