Mini Green Bean (Mung Bean) Paste Biscuit from CHG (Ching Han Guan), Ipoh. They taste very different from those Tambun Biscuits from Penang which also have Mung Bean Paste as the fillings. The pastry skin of these biscuits from Ipoh taste like the pastry skin of traditional moon cakes.
I love these type of biscuits. I usually eat alone in the kitchen and hide them away from the boys as it can be pretty messy when they eat this. Haha.
ReplyDeletehahaha guess you eat when Ayden is sleeping and Ethan is at school.
Deletei love mung bean fillings too like you
ReplyDeleteBut some I find are not tasty when they are too salty or too sweet.
DeleteI love mung bean paste filling in anything, ang koo, buns and peahs - I prefer the flaky ones, messy but nicer...or to me, at least.
ReplyDeletegrown ups can handle messiness. no issues at all!
DeleteMy hubby will love these! Happy weekend, Mun! xoxo
ReplyDeletewhat about you? thanks!
DeleteI love mung bean fillings too
ReplyDeletenice hor!
DeleteHmm I'm not sure about these... sometimes they're nice, sometimes not so.
ReplyDeleteGood if they give samples to try before buying.
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