Wednesday, June 8, 2016

WT The Best

Auckland posts: This is a very tasty big breakfast with spinach, sunny side up egg, sausages, hash brown, wholemeal bread, bacon, tomato, mushrooms and butter. NZD 23.50 (about MYR64.15 now) - http://caffemassimo.co.nz/

32 comments:

  1. the one next to butter is sautéed mushroom? very colourful plate of breakfast, i likey a lot!

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    1. Yes, they are. You have sharp eyes. Thanks for pointing it out. I missed that so I have edited and added the mushroom into the post.

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  2. My kind of breakfast. I like to have one during weekend.

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    1. Nice to have this big breakfast every weekend.

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  3. Indeed is very big portion, it can be cover until after the lunch time.

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  4. You ate all these? No, right? This is not your portion, more like my portion. :/

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    1. You are so clever! This is not my order, hehehe but my friend's order.

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  5. That big breakfast is a beauty!

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  6. Can't get anything even close for RM23.50 in KL, I'm sure. I enjoyed their Big Breakfast at a number of places there, so very nice.

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    1. You are absolutely right! Somehow eating western meals in western culture countries almost always taste better. Is it in the mind? I don't think so.

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  7. Yes this is a very big breakfast. Good for two adults.

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  8. This is what I call a BIG breakfast!!

    Sausages. Looked good.

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  9. Wow.. So big portion.. really need to share then only shiok! hahaha..

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    1. Not for big eaters and we know who they are here. ;p

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  10. This is for me! I am a big eater, only eat until full full then I will feel satisfied

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  11. Wow, after conversion, can get two plates of Big Breakfast here...ouch! >.<

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    1. That depends on where you are eating the big breakfast here. :)

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  12. A very filling breakfast that can last till dinner! Yums!

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  13. Wah! So yummy and nice breakfast. I only could find this similar thing at Decanter's in Damansara Heights.

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    1. But I looked at Decanter's menu, they only serve turkey ham and turkey bacon. For some, bacons must be oink oink!

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  14. So nicely presented. I'd be a bit tired just from making the slice markings on the sausages hehe.

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