Wednesday, March 23, 2016

Replaced


At the end of last year (2015), we noticed that Sea Nian has replaced Yau Hao Fook that used to be our regular eatery in 2014. 

Stirfry Ginger Duck served with rice and choy sum - MYR8 nett

A glass of barley with pumpkin - MYR2 nett. I like this drink because it was only slightly sweet.

Wat Tan Ying Yong (Hor Fun and deep fried Mee Hoon stirfried in slippery smooth egg gravy) - MYR7.50 nett.

Here you can see the hor fun and deep fried mee hoon.

Interior - they reused almost all of the decorations of Yau Hao Fook and only replaced the chairs and tables. The food here is acceptable so we may drop in again when we have no idea where to go for food.
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22 comments:

  1. LotusMarch 23, 2016 at 3:01 AM

    I like my hor fan to be a little burned and dark colour

    ReplyDelete
  2. suituapuiMarch 23, 2016 at 6:27 AM

    As long as the food is good, never mind who's running the place.

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    Replies
    1. munMarch 24, 2016 at 12:18 AM

      It is a totally new eatery with a different cook and different menu. I prefer the dishes in the menu of the previous eatery.

      Delete
  3. Agnes CF LeeMarch 23, 2016 at 8:08 AM

    wonder how the barley and pumpkin drink taste like..next time I will try to order the wat tan yin yong combination here..

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    Replies
    1. munMarch 24, 2016 at 12:21 AM

      The drink is very nice. So nice until we cook it at home using barley and pumpkin which turned out to be very tasty too.

      Delete
  4. [SK]March 23, 2016 at 8:53 AM

    I guess most importantly is that the food suits your taste, whether it's Sea Nian or Yau Hao Fook.. :)

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  5. Princess RibbonMarch 23, 2016 at 9:25 AM

    The ginger duck looks good, I like the gingery gravy, to be eaten with rice.. My MIL used to cook ginger duck often lastime, but now, no more, she said she dare not eat duck already, so no cook duck liao..

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  6. CL (RealGunners)March 23, 2016 at 9:34 AM

    Actually the wat tan hor doesn't look too appealing to me. The gravy seems too "clear"..

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    Replies
    1. munMarch 24, 2016 at 12:23 AM

      The hor fun is dark in colour so when you mixed the whole thing up will be dark in colour.

      Delete
  7. Twilight ManMarch 23, 2016 at 10:46 AM

    My eyes went wide! First time I see a glass of barley with pumpkin. What a unique combo. I know I will love that.

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    Replies
    1. munMarch 24, 2016 at 12:24 AM

      Yes, you will. We cook it at home and it is nice so you can try cooking this drink at home too.

      Delete
  8. Rose worldMarch 23, 2016 at 12:04 PM

    Maybe different owner taking over. The food looked good.

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    1. munMarch 24, 2016 at 12:26 AM

      Totally new eatery with new menu and new cook. Not a new owner taking over the previous eatery.

      Delete
  9. Nancy ChanMarch 23, 2016 at 10:35 PM

    I like the interior of the restaurant. Ginger duck rice and barley with pumpkin will be my choice.

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  10. MerrynMarch 23, 2016 at 11:44 PM

    Barley with pumpkin. I have never try that. I don't really like pumpkin so I don't know if I will like this combo.

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    Replies
    1. munMarch 24, 2016 at 12:28 AM

      I like pumpkin so we even cook this at home after drinking this and it is tasty.

      Delete
  11. Huai BinMarch 25, 2016 at 12:18 AM

    RM 8 for that is quite value for money. My chap fan nowadays frequently goes for that with 1 meat and 1 veggie too.

    Interesting, I've never had a pumpkin drink before.

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    Replies
    1. munMarch 25, 2016 at 12:58 AM

      Try cooking your own pumpkin and barley drink. Very nice! I didn't put any sugar in it but you may want to put a little if you have a sweet tooth.

      Delete

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