Tuesday, September 22, 2015

Joez Coconut

Coconut Jelly - MYR5.30 nett. I read a newspaper article that says the Coconut Jelly was made by slightly heating up the coconuts. No agar-agar or jelly or konyaku powder was used.

Joez coconut booth at KL Sentral - near to the Touch and Go Booth. They also have other items on the menu, for example, coconut shakes. I wonder whether this coconut shakes taste the same as the one in Sangkaya.

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32 comments:

  1. LotusSeptember 23, 2015 at 3:48 AM

    I like coconut drink

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  2. suituapuiSeptember 23, 2015 at 5:48 AM

    Tried one here, did not like it... :(
    https://suituapui.wordpress.com/2014/04/23/coconut/

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    Replies
    1. munSeptember 25, 2015 at 6:32 PM

      The one you had looks like mixing the coconut flesh with the jelly.

      Delete
  3. stevevhanSeptember 23, 2015 at 7:41 AM

    Oh i used to love coconuts as we have such there in our farm, but the coconut in the city (esp the processed ones) are those that i actually buy, since i'd know personally what's the taste of real coco and not! :)

    i'm sad as well that you cannot post your award here in your blog for the versatile blogger but thank you for answering the questions, i've got to know you a little better

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  4. Princess RibbonSeptember 23, 2015 at 8:04 AM

    The coconut jelly looks really refreshing and delicious.. I've only had coconut shake (with vanilla ice cream), but never had coconut jelly.. I wana try leh !!

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  5. [SK]September 23, 2015 at 8:23 AM

    I have seen this in KL Sentral, not quite noticeable since it is at one corner.. the coconut jelly looks refreshing and cooling.. nice!!! :)

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    Replies
    1. munSeptember 25, 2015 at 6:35 PM

      You are right. This stall is hidden in a corner.

      Delete
  6. Rose worldSeptember 23, 2015 at 10:40 AM

    Nice to enjoy it chilled on hot day.

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  7. contact.ewewSeptember 23, 2015 at 11:25 AM

    Oh, this is that famed one from Penang which you asked me to try after seeing my blog post on coconut jelly. Actually, it's very easy to replicate at home, now that I've tried making it :)

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    Replies
    1. munSeptember 23, 2015 at 11:36 AM

      You made it just by heating up the coconut without using any jelly or agar or konyaku powder?

      Delete
    2. contact.ewewSeptember 25, 2015 at 9:58 AM

      No, I used agar-agar powder!
      http://eatwhateatwhere.blogspot.my/2015/08/ewew-makes-fresh-coconut-jelly-or-agar.html

      Delete
    3. munSeptember 25, 2015 at 6:38 PM

      If use agar agarpowder the jelly is different!

      Delete
  8. Yee LingSeptember 23, 2015 at 11:44 AM

    Love coconut jelly. Simply a refreshing dessert during hot days.

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  9. PHSeptember 23, 2015 at 1:26 PM

    That must be very refreshing!

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  10. MerrynSeptember 23, 2015 at 4:13 PM

    I love coconut jelly.

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  11. ReanaclaireSeptember 23, 2015 at 10:51 PM

    I can eat a couple of these all at one go! Yummsss!

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  12. CL (RealGunners)September 24, 2015 at 8:26 PM

    Why my comment missing? :/

    I used to frequent their original shop in Penang. I don't think they have anything other than coconut jelly there. Or if they have, I never cared. Hahaha :D

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    Replies
    1. munSeptember 24, 2015 at 10:30 PM

      I checked the spam comment folder, it is not there so dunno where your comment went but thanks for leaving another one. I think I like thr jelly coconuts in Pg better.

      Delete
  13. Nancy ChanSeptember 25, 2015 at 12:21 AM

    Oh, I love these coconut jelly, especially the chilled ones.

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    Replies
    1. munSeptember 25, 2015 at 6:45 PM

      Have to keep them chilled or they will go bad because they don't use preservatives.

      Delete
  14. StacySeptember 28, 2015 at 4:31 PM

    Just heat up can coagulate the juice?? I went before to the KL Sentral Joez as a colleague wanted to buy. Good business. (I was too full to consider buying one for myself).

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  15. Twilight ManSeptember 29, 2015 at 12:03 PM

    I am impressed with this theory of just heating up and gets the jelly. Now it got me thinking hard how it could harden up.

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