Wednesday, September 16, 2015

Hokkien Mee Again!

Hokkien mee again - MYR12.90 +6% GST +10% service charge = MYR15.05 - this one is how Hokkien mee should be - the gravy is thick and sticking to the noodles. There are deep fried lard pieces in the noodle.

Wat Tan Yin Yong - Cantonese style mee hoon mixed with hor fun in an egg gravy - same price as the Hokkien mee above so the nett price is MYR15.05

I love to eat the rice vermicelli (mee hoon) when it has soaked up the egg gravy and is very soft.

For fiber, we ordered a bowl of yin choy (amaranth) soup - MYR9.20 nett

We ordered all these dishes at Kim Lian Kee at Midvalley. My friend laughed at me. She said hah, go to Midvalley to eat Dai Chow (stir fried food cooked at road side stalls), hahahaha!

Total Bill - MYR39.30 for two pax

This is how the place looks  like in Midvalley Mall - there is another branch at Viva Mall and and the headquarter is in Petaling Street.

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30 comments:

  1. wennSeptember 16, 2015 at 9:42 PM

    wat tan yin yong looks yummy..

    ReplyDelete
  2. [SK]September 16, 2015 at 10:15 PM

    oh, the very famous HKM from Petaling Street.. anyway, i actually still prefer to dine at their very first and old rundown shop from where they developed the business, though i have to say, kind of taste different from what i have expected..

    ReplyDelete
    Replies
    1. munSeptember 17, 2015 at 5:24 PM

      That rundown stall only operatesat night, right? No sure whether it is still there or not with the new shop across the street.

      Delete
  3. suituapuiSeptember 17, 2015 at 6:11 AM

    Over RM15.00!!! That is VERY expensive. Big serving, enough for two?

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    Replies
    1. munSeptember 17, 2015 at 5:25 PM

      Serving for one pax only, or for two very small eaters. It is expensive since you can eat the same food at roadside stall.

      Delete
  4. Rose worldSeptember 17, 2015 at 6:52 AM

    Tasted wat tan yin yong once in KL. Love it so much.

    ReplyDelete
  5. stevevhanSeptember 17, 2015 at 7:27 AM

    I miss your blog, it's like years mun! hahaha.

    the Wat Tan Yin Yong reminds mo of what we called "Mami" here in the Philippines, they all look and maybe taste the same? :)

    ReplyDelete
  6. Princess RibbonSeptember 17, 2015 at 8:09 AM

    Yummzzz, I don't mind having Hokkien mee again.. I can eat that at least 2 or 3 times per week.. The only thing I don't like is it's very dark.. Other than that, I like, especially if got lard inside..

    ReplyDelete
    Replies
    1. munSeptember 17, 2015 at 5:30 PM

      You can ask for them not to put in so much dark sauce.

      Delete
  7. PHSeptember 17, 2015 at 8:41 AM

    I also like Hokkien Mee and Wat Tan Hor. Hmmm....haven't had those for a while. Now you make me want to go buy and eat :)

    ReplyDelete
  8. contact.ewewSeptember 17, 2015 at 10:27 AM

    I only like the hokkien mee at this place :)

    ReplyDelete
  9. CL (RealGunners)September 17, 2015 at 10:36 AM

    Hahaha, yeah! Go to MV to eat dai chao! I wonder if their old HQ in Petaling Street are still the same, or they also converted into these aircon restaurant type..

    ReplyDelete
    Replies
    1. munSeptember 17, 2015 at 5:32 PM

      A few years ago the old HQ is still there and across the road there is a branch with aircon. Very near each other.

      Delete
  10. ReanaclaireSeptember 17, 2015 at 2:59 PM

    Like the choices above.. can try a bit of the two plates of noodles and drink the whole bowl of spinach soup.

    ReplyDelete
  11. Nancy ChanSeptember 17, 2015 at 10:54 PM

    Hi Mun, I like all the above noodles and the soup too! Even though it's expensive compared to the road side stalls or the smaller shops, they do look very delicious. I do like the setting of the shop, looks very neat, clean and comfy too!

    ReplyDelete
    Replies
    1. munSeptember 19, 2015 at 12:08 AM

      You are right about the comfortable setting so it sort of justify the price.

      Delete
  12. Yee LingSeptember 19, 2015 at 3:45 AM

    Ooh my type of noodles especially the Hokkien mee. Love to go with pungent sambal.

    ReplyDelete
    Replies
    1. munSeptember 28, 2015 at 11:09 PM

      The pungent sambal tastes very good but I will be very thirsty after that.

      Delete
  13. bluedreamer27September 19, 2015 at 8:13 PM

    I hope I can always find such dishes here in my country... they all look so healthy

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    Replies
    1. munSeptember 28, 2015 at 11:15 PM

      erh, I don't think the hokkien mee is healthy - not with the fried pork lard.

      Delete
  14. StacySeptember 28, 2015 at 4:59 PM

    I used to go to the outlet in Hutong Lot10! Good. But can't eat too many times.

    ReplyDelete
    Replies
    1. munSeptember 28, 2015 at 11:28 PM

      The Hutong Lot10 stall is nice too. I used to eat there also.

      Delete
  15. Twilight ManSeptember 29, 2015 at 12:19 PM

    Spot On! You just described well how a good Hokkien Mee should be. Many stalls are not frying well anymore in KL. They were either too bland or watery and tasteless.
    I must try this outlet. You are so adventures to discover all the eating places.

    ReplyDelete
    Replies
    1. munSeptember 29, 2015 at 6:19 PM

      You can go to the original hq in Petaling street.

      Delete

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