Hokkien Mee for 1 pax - MYR9 + 6% GST = MYR9.55 - Not as nice as I expected it to be because the gravy is a bit on the watery side
Pork Soup Mee Hoon (1 pax) - MYR9.50 + 6% GST = MYR10.05 and I did not know that the soup is peppery when I ordered it but it was ok for me, not too hot. The thing I like about it is that it has a lot of vegetables in it.
Please click on the menu above to view a larger image
They have Loh Mee too. (please click on the menu above)
Not too bad for a 2-pax meal but there is a more affordable and tastier Hokkien Mee in this area but in less comfortable settings which is at a roadside stall
We were there about 5pm just after it has opened for business for the day so only one other table was occupied.
39, Kuchai Maju 1, Kuchai Lama, located on the same row as the tiger financial institution
I remember having this DU hokkien mee almost everyday when I was pregnant with Ethan at the Kota Dsara branch. After delivering him until today, I rarely eat it anymore.
ReplyDeleteI don't like peppery soup. I don't mind chili spicy soup but not peppery hot stuffs.
The soup is slightly peppery only.
DeleteI think it's a bit too dark, pass me the pork soup. Yes, it can be quite peppery at some places there...like pepper is free of charge or what but I guess one can tell them to cut down on that when ordering, like what I would tell the sellers here - less msg!
ReplyDeletePepper is supposed to be good for I don't know what unlike msg.
DeleteIf I eat hokkien mee, I must have fried chu yau char, lots of it, then I'm happy.. I seldom eat it now as I find it very dark..
ReplyDeleteI am opposite. I will have a hard time spitting out the chu yau char.
Deletethe same row as the Harimau Bank.. I think I passed by but it was during lunch and they are not opened.. been to one HKM shop in Damansara long time ago, so-so only and not as good as people claimed to be, but no idea if they are the same shop..
ReplyDeleteThere are two HKM shops in Uptown. This one is an outlet of one of them.
DeleteThis one at Uptown is very popular but my partner said he is not too fond of it. Tiong Hokkien Mee which is a few doors away is much better. I have tried it and I agree.
ReplyDeleteDon't think I will get to try Tiong Hokkien Mee because I am seldom in Uptown in the evening.
DeleteThat Hokkien mee was so black. Wow! I hate eating Hokkien mee because it can be messy and your mouth would be all black from the gravy. Lol.
ReplyDeleteI never enjoy peppery soup so I would usually requested them to sparingly use pepper when I ordered soup dish.
All the food here not for you then.
DeleteI've been asking my spouse to take me to this hokkien mee but he says he doesn't like it, so I never got to try (but I still want to try). Is that a roasted meat stall in front? Maybe can go this one and he can have that instead ;)
ReplyDeleteDoes your spouse eat duck? The stall sells roast ducks. Details in my next post.
DeleteMaybe you need to go to the original shop in Uptown lah. Branches rarely tell the real picture one... For my my favorite Hokkien Mee still the one at the back alley behind Lai Foong kopitiam near Petaling Street.
ReplyDeleteI don't go uptown at night so can't eat there. The lai foong back alley I have eaten before.
Delete"Damansara Uptown" hokkien mee is in Kuchai. And "Sentul" hokkien mee is in Damansara Uptown. Haha.
ReplyDeletePopular so must open branches every where.
DeleteFor a moment, I thought the noodles are made from purple sweet potatoes! hahahaa... I think it is the lighting..
ReplyDeleteIt is not the lighting as the pork noodle is taken under the same lighting and the colours are all right. This hkm is really too dark!
DeleteThis post is certainly a good reminder as I am supposed to bring my nephew to eat this DU Hokkien Mee when he arrives from Melbourne. I would always order extra fried lard for myself after doctor confirmed that it is good for our joints! Yay!
ReplyDeleteReally? Fried lard is good for joints? Many people would be happy to hear this. Your nephew will be very happy that you are bringing him around to eat all the good food.
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