yikes.. veggies... but as you said... this one is quite deceiving that despite of it doesn't look that good... it tastes really well so i would probably give this dish a shot ^_^
Haven't had vegetable pao for years! Here, mostly the type with thin strips of cabbage and carrots, not the traditional ones I grew up eating so I don't bother buying anymore, plus it is not cheap either...even though it is all vegetables :(
That pao skin looks like the pao that I made previously, so shiny and firm. This is not a compliment. Like Princess Ribbon, I prefer soft and fluffy pao >.<
I have always been trying to find out about this Mui Choy Bao as I first ate them in China, thinking it was their speciality until my wife ticked me off. She has been showing me our local Mui Choy Bao here since then and I like that for a change instead of meat. Those sold in China were often wet with soupy dripping and sometimes sour if unlucky! Oh yes, it is popular in China because meat is expensive and scarce in many places.
have not tried mui choy bao before.. looks good and RM1.50 a piece is not expensive (for today's standard)..
ReplyDeleteWorth to try.
DeleteOh? That's new to me. I don't think I've tried this preserved vege bao before.
ReplyDeleteNot sold in normal coffee shops.
DeleteI like mui choy so I think I will like mui choy bao too, must be very Hoi
ReplyDeleteYes I thinl you will like this.
Delete*Hoi Wai
ReplyDeleteyup
DeleteI never tasted mui choy in white pau before.
ReplyDeleteMe neither before this.
Deleteyikes.. veggies... but as you said... this one is quite deceiving that despite of it doesn't look that good... it tastes really well so i would probably give this dish a shot ^_^
ReplyDeleteNot sure whether you will like this or not.
DeleteHaven't had vegetable pao for years! Here, mostly the type with thin strips of cabbage and carrots, not the traditional ones I grew up eating so I don't bother buying anymore, plus it is not cheap either...even though it is all vegetables :(
ReplyDeleteHere the common vegetable pao is filled with jicama and har bee.
DeleteYou are right, the pau skin looks firm.. I don't like shiny skin, I like fluffy and bread-like skin..
ReplyDeleteGuess you won't like this then.
DeleteOo like the famous Tg Sepat ones right? I've not seen mui choy paus anywhere else.
ReplyDeleteI think should be similar.
DeleteHaven't come across mui choy paus before. What's makanan "sinki"? Luckily, there isn't a 'T' in the word! :D
ReplyDeleteI think it is Kedai Makanan Sinki... Sinki is the name of the owner kot...
DeleteCan't figure out if got t is what word.
DeleteMaybe it is the name of the owner maybe not.
DeleteThat pao skin looks like the pao that I made previously, so shiny and firm. This is not a compliment. Like Princess Ribbon, I prefer soft and fluffy pao >.<
ReplyDeleteFirm ones also very nice to eat.
DeleteIt was only last week that I tasted mui choy for the first time. I like it!
ReplyDeleteThen you will like this.
DeleteI have tasted mui choy bao and I like it very much. Not easy to find mui choy bao in Ipoh.
ReplyDeleteHere also have to travel far to get this bao.
DeleteI have always been trying to find out about this Mui Choy Bao as I first ate them in China, thinking it was their speciality until my wife ticked me off. She has been showing me our local Mui Choy Bao here since then and I like that for a change instead of meat. Those sold in China were often wet with soupy dripping and sometimes sour if unlucky!
ReplyDeleteOh yes, it is popular in China because meat is expensive and scarce in many places.
This mui choy bao has a bit of meat in it.
DeleteI like mui choy bao. So far the most loveable one is at Tanjung Sepat. I also have tried one called Langkap Bao at Ipoh. Their handmade pao is superb.
ReplyDeleteHave you tried this one in Dengkil? How does it compare?
Delete