We had a double celebration during lunch on Sunday for a birthday and a 20 years rom anniversary.
Garlic Prawns - MYR 29++ (MYR 33.64 nett after 10% service charge and 6% SST). The prawns are fresh and the garlic gravy tastes of the sea.
Suckling pig with spinach - MYR 27++ (MYR 31.32 nett). Juicy fatty fine meat with skin as crispy as a potato chip. The aioli dip, made from garlic and olive oil is smooth and garlicky.
Grilled tender octopus with potatoes and a chosen side dish of asparagus - MYR 68++ (MYR 78.88 nett).
Grilled Iberico pork with a chosen side dish of brussels sprouts - MYR 50++ (MYR 58 nett). The brussels sprouts are charred on the outside with soft insides so they are very tasty. I believe people who do not like to eat brussels sprouts will be converted after eating these.
Chicken and Seafood Paella - MYR 68++ (MYR 78.88 nett). The rice is soaked with gravy and is soft so I like it.
Traditional Churros with a dark chocolate dip - MYR 20++ (MYR 23.20 nett). Unlike the
churros that I have eaten before that were lighter, these churros are more dense yet still crispy.
Complimentary Tapas Club Cheese Cake worth RM28++ (MYR 32.48 nett) with a minimum net spend of RM100 in a single receipt by using a specific payment card from 15 Apr 2019 to 30 Apr 2019.
Total bill: MYR 303.90 nett. We did not order any drinks because drinking water (warm or cold) are provided foc.
Tapas Club at Level 7 (the Dining Loft), Pavilion Mall.
Please click on this menu and the 3 menus below (menu sourced from Tapas Club website) for a larger image to choose which dishes you would like to try.
All look good but need to save up.
Aiming for the lamb shank if I ever visit here again.
Ink squid paella anyone?