Thursday, June 21, 2018

Yong Len TTDI

Char Kway Teow - MYR 6 nett. I like it because it is those dry type and there is a lot of eggs and beansprout in it. Blood cockles can be added for a fee.

Prawn mee - MYR 6 nett. The portion is small which is good because I can then eat other food.

Yong Len at TTDI around 9.30 am on a Sunday. We waited a while for seats because it was full house. I was disappointed because I wanted to buy a particular kuih here but on this day that I visited that kuih was not available in the trays of kuih being sold.

14 comments:

  1. This is crowded at 9.30am on a Sunday as I thought usually on Sunday people would sleep in

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  2. Both look good and RM6 is cheap!

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    Replies
    1. I was surprised at the price because even near the place I live, the min price is MYR 6.50 nett.

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  3. Sunday. Expect crowds in coffee shops.

    Love the char kway teow. I also like lots of taugeh and egg with my noodle. And I like dry too with that wok hei smell and taste.

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    1. This one does not have that much wok hei which I like.

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  4. very good business on Sunday! even kuihs are sold out!

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    1. There are still kuihs available but not the one I was aiming for.

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  5. Must go another day for the kuih you want then!

    Oo I'd definitely add blood cockles.

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    Replies
    1. I seldom specifically make a trip there. Will drop by only when I happen to pass by.

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  6. I love CKT that is fried very dry too!

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  7. Prawn noodle looks delicious! Need to request for more sambal!

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    Replies
    1. Wow, you eat a lot of sambal if you need to request for more.

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