Char Kway Teow - MYR 6 nett. I like it because it is those dry type and there is a lot of eggs and beansprout in it. Blood cockles can be added for a fee.
Prawn mee - MYR 6 nett. The portion is small which is good because I can then eat other food.
Yong Len at TTDI around 9.30 am on a Sunday. We waited a while for seats because it was full house. I was disappointed because I wanted to buy a particular kuih here but on this day that I visited that kuih was not available in the trays of kuih being sold.
This is crowded at 9.30am on a Sunday as I thought usually on Sunday people would sleep in
ReplyDeleteNot at this place.
DeleteBoth look good and RM6 is cheap!
ReplyDeleteI was surprised at the price because even near the place I live, the min price is MYR 6.50 nett.
DeleteSunday. Expect crowds in coffee shops.
ReplyDeleteLove the char kway teow. I also like lots of taugeh and egg with my noodle. And I like dry too with that wok hei smell and taste.
This one does not have that much wok hei which I like.
Deletevery good business on Sunday! even kuihs are sold out!
ReplyDeleteThere are still kuihs available but not the one I was aiming for.
DeleteMust go another day for the kuih you want then!
ReplyDeleteOo I'd definitely add blood cockles.
I seldom specifically make a trip there. Will drop by only when I happen to pass by.
DeleteI love CKT that is fried very dry too!
ReplyDelete:)
DeletePrawn noodle looks delicious! Need to request for more sambal!
ReplyDeleteWow, you eat a lot of sambal if you need to request for more.
Delete