*** Phang Kee Sri Petaling ***
He ordered all the food
He ate all 3 because I didn't want to eat any.
9.44 am - red yeast wine misua MYR 21.80
9.57 am - my portion. I drank all the red yeast soup, a bit on the salty side.
9.27 am - phang Kee shop interior
Stir fried carrot cake MYR 13.50
His hot cham drink MYR 5.20
*** Yit char Kaw Kaw Sri Petaling ***
10.18 am - after that we walked to next door and I ordered a iced cham and kaya butter thin toasts. Total MYR 12.20 nett. Took the drink home.
12.23 am - I ate these remaining wedges of orange he kept for me from yesterday.
1.12 pm - a portion of the soup he cooked with added livers
1.12 pm - he deep fried pork lard cubes
1.27 pm - my portion of the livers and soup.
*** Clear Fridge Food ***
*** He cook soup ***
Morning 43.00
Next morning 43.40
Expected to go up because I drank salty soup. So it did go up by 400g.
*** The End ***
This place has special food. I haven't seen misua like this sold anywhere.
ReplyDeleteI know of a few shops that sells this red yeast wine noodles but not that common.
DeleteI have been wanting to eat red wine misua but haven't got the opportunity so far. Oh, I love deep fried pork lard hee..hee...
ReplyDeleteLet me search got any popular red wine misua in pj or not. Deep fried pork lard is gold to add to noodles. Some shops charge extra if want more ju Yao zhar.
Deletei see chunks of meats in the misua....those are pork?
ReplyDeleteChicken and egg, not pork.
Delete👍👌
DeleteWelcome 🤗
DeleteDo you plan to try it?