Thursday, March 20, 2025

30 n 10 no more garden heap

On Thursday 20.march.2025, two met up at 9.30 am to continue the weekly house tasks so early in the morning, we went to a nearby coffee shop for breakfast. Then he dropped me home and after the tasks, he picked me up to go for early dinner.

*** Million Ocean ssg ***

8.36 am - 2 soft boiled eggs MYR 2.90 nett
His hot cham drink MYR 2.50 nett
My iced cham MYR 3.30 nett.
Total MYR 8.70 nett.

8.41 am -  he ordered pork misua in soup and then he put the two soft boiled eggs into the soup. He also added his diy ju yao zhar brought from home into the soup.

8.54 am - my portion. I didn't eat anything else because we are going to have early dinner later.

*** All Cleared ***

1.37 pm - 1121 to 1131 all 30 10 completed.

*** Zok Noodle House Pinnacle ***


2.02 pm - soup version of noodles pork knuckles noodles MYR 19.90++
Last time we tried the dry version. Now after eating this soup version, I prefer the soup version.

2.09 pm - I ordered pork chop burger MYR 14.90++
The bun is lightly toasted with margarine spread. A flavourful heavily seasoned thin piece of pork chop with raw cucumber and raw tomatoes as the fillings. By default they didn't put mayo or ketchup so I like it.

Total 38.75 nett.

We sat in Zok eatery until 3 pm to wait for nam Heong tea time promo to begin.

*** Nam Heong pinnacle ***

3.12 pm - the lor Mai Kai set is sold out so we ordered only one tea time promo set of eggs, kaya thick butter toasts and a cup of hot cham MYR 11.90+ as he doesn't want to have the siew Mai char siew bao tea time set. I ordered a egg tart ALA carte about MYR 3.50 ish 

3.17 pm - this kaya thick butter toasts have too too thick butter this time until both of us also agree that the butter is too thick.
Total MYR 16.95 nett

Morning 43.50
Next morning 43.55
Luckily just up by 100 g water.

*** The End ***

4 comments:

  1. Dry version pork knuckles noodle?

    ReplyDelete
    Replies
    1. Ah, thanks for noticing it. U 👍😊 sharp mind.
      It is soup version. We like the soup version better than the dry version we ate previously

      Delete
  2. I was quite tickled that your hubby brough pork lard from home to add to his misua soup. That's actually a good idea.

    ReplyDelete
    Replies
    1. Hahaha, inspired by you bringing your diy kimchi. Tq 😊

      Delete