Maison Des Pains

Tuesday 9.nov.21 is his day so he went over at 10 am and stayed there till 5 pm.

6.22 pm - delicious pastries that fav kid gave him. Fav kid received two boxes from friends so gave one box to him.

6.19 pm - These pastries are from Maison Des Pains. I have read about this famous pastry shop in Publika shopping center and Tropicana Gardens but didn't get around to buying from them. Can order from the Publika branch using the url below:

https://publika.maisondespains.my/en_MY/

6.26 pm - cross section.  Clockwise starting from top right corner:

1. Pistachio cherry financier - MYR 6

2. Blueberry cream cheese tart - MYR 12

3. Dark chocolate tart - MYR 12

4. Creme Patisserie Peach tart - MYR 14

All 4 taste extremely good.

6.35 pm - I asked him to eat the peach, blueberries and the inner fillings of the dark chocolate tart which is dark chocolate. I ate the base of the peach tart, the blueberry tart and a bit of the chocolate toppings and quarter of the financier. The remaining parts are kept in the fridge.

https://en.m.wikipedia.org/wiki/Financier_(cake)

Wiki says:

"financier (formerly known as a visitandine) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and moist with a crisp, eggshell-like exterior, the traditional financier also contains egg whites, flour, and powdered sugar. The molds are usually small rectangular loaves similar in size to petits fours."

6.26 pm - pistachio toppings with cherry jam fillings.

12.15 noon - my portion of pork yee Mee bought from sweet Heng the previous day for brunch, followed by a rose peach cone and broad beans snack.

6.31 pm - our shared dinner of Hakka zhar yuk rice bought from Lucky Alley the previous day. I like to eat these wood ear fungus 木耳 because it is soft but sometimes a bit crunchy.

10.30 am - ordered food from ICC Pudu and delivered directly to 4 of them.

4.20 pm - goodbye