A must-try is their Dhido Set. Dhido is a traditional food of Nepal which is eaten as the main meal. It is made by boiling hot water and continuously mixing and stirring flours of corn and other grains like buckwheat and millet.
Another must-try is momo which is steamed dumpling with fillings. The shape of the dumplings look like sui gao but the fillings are cooked with spices which taste different from sui gao. I wonder whether or not I will get to try these dishes one day.
I'm very adventurous - will certainly want to go and try should I stumble upon a place like this.
ReplyDeletecan try if you visit kl.
DeleteI would try if I had the chance! I would skip dishes that have cheese in it though.
ReplyDeletenot sure if their cuisine uses much cheese.
DeleteI would try the dhido. From the way u described how it is made, it sounds like some African ugali (their type of porridge that is made of flour) but I think it would look/taste differently. I have eaten momo before in Nepal and it taste good, just like sui gao with spices...yummmmzzz
ReplyDeletewow, you have eaten momo in nepal but no one recommended dhido to you when you are there?
DeleteI thought you were going to review the food! Then wondered why no pictures. Then... oh not yet try haha.
ReplyDeletehahahaha, don't dare to try yet.
DeleteI don't mind trying to see how it tastes like.
ReplyDeletemaybe in sg you can find these eateries.
DeleteI am waiting for you to try first and share the results before I go over!
ReplyDeleteThank you!
not as adventurous as you.
DeleteI don't mind trying... hope you show your pictures when you have tried them.
ReplyDeleteI suspect you may try before me when you go to Nepal since you are flying here and there nowadays.
DeleteI wouldn't mind trying if I have friends adventurous enough to try with me.
ReplyDeleteI am sure your friends would be more than happy to try this cuisine with you.
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