This rojak is one of my favourite dish (MYR 5.95 nett). I like the crunchy coconut fritters the best when compared to the rest of the ingredients: the prawns fritters, hard boiled egg, julienned jicama and cucumber.
De Irrfan's Cafe at IPC (Ikano).
**** updated 20 Oct 2019 Sunday
Default lunch at IPC - rojak at MYR 5.95 (6) nett at De Irrfan on 26 Aug 2019 Monday.
We call it Indian Rojak, the sauce plays a vital role
ReplyDeletepeanut sauce like satay sauce.
DeleteHaven't had this for quite a while now.
ReplyDeleteI will eat this whenever I go to IPC.
DeleteIt doesn't look like a lot though. hehehe
ReplyDeletecan buy two plates if want more.
DeleteI would prefer the gravy all over the rojak.
ReplyDeletethat is the default. special request to serve gravy separately.
DeleteSmall portion... that whole egg is disproportionate huh. It's like a quarter of the dish is egg.
ReplyDeleteif need more, can pay to add more fritters.
DeleteAh ok then. To me the best thing is the fritters.
DeleteI like the coconut fritters.
DeleteThe portion looks a bit small, no? :D
ReplyDeleteperhaps it will look more if you pour the gravy all over it.
Delete