4 ELK

On Saturday 24.jan.2026, went to ELK Kopitiam for the 4th time.

*** ELK Kopitiam Sri Petaling ***

9.46 am - we want to try ELK Kopitiam signature noodles so we went there for the 4th time:

1. Signature supreme Lum mee with roast pork, steamed chicken, prawns, minced meat MYR 29.90++

He chose big round thick noodles 

2. Signature curry noodles roast pork MYR 20.90++ and he chose mihun and yellow noodles 

The curry broth is a light curry broth with exotic herbs and spices 

The roast pork is tasty with crispy skins.

9.48 am - kampung eggs set with hot Hainan coffee MYR 5.90++

I ordered cold coffee C MYR 5.20++ which is very sweet, too sweet for me

Total MYR 71.80++ and we were given a MYR 10 off voucher upon spending MYR 36 before ++ on our next visit.

*** Next door ***

10.29 am - saw this bare bricks entrance next to ELK

10.28 am - welcome it says on the mat 

*** TK Bakery Sri Petaling ***

10.42 am - dainty cookies

Bought 1 original lard egg tart 3.30 and 1 cranberry bread 4.60 for him. 

Coffee almond cookies MYR 1

Pineapple tarts 🍍 MYR 4.80

Kuih lapis MYR 2.50

Salt and pepper peanut cookie MYR 3.00

Salt and pepper black sesame cookie MYR 3.00

*** New shop ***

10.48 am - walked past this new shop

10.48 am - Juancha Drink & Win from 1 Dec 2025 to 25 Feb 2026

*** Hai Kah Lang eatery ***

11 am - live seafood

 

After that, he dropped me off at 126 kopitiam behind chopsticks coffee shop for me to buy 4 braised eggs x MYR 1.50 and 1 pack of plain congee MYR 2 nett. Total MYR 8 nett.

*** Clear Fridge Food ***

4.08 pm - the plain congee with the remaining frozen rice from goose eatery bought on wed 14jan2026, 10 days ago.

4.17 pm - mixed the frozen rice into the hot congee and ate 3 braised eggs with all the congee rice.

5.04 am - we shared one chicken floss lotus paste pastry from TK Bakery from Thursday 22jan2026

Morning 44.95

Next morning 45.15

Retained 200g water because ate too much congee.

*** Lotus Roots Desserts ***

My friend sent me a photo of the lotus root stuffed with glutinous rice dessert that my friend made. I used to eat this lotus root dessert when as a child.

From online:

"Glutinous rice stuffed lotus root, commonly known in Chinese as Nuo Mi Ou (糯米藕) or Honey Lotus Root, is a traditional dessert made of tender lotus root slices filled with sweet, sticky rice and smothered in a fragrant, dark sugar syrup. It is often served cold or at room temperature, particularly during festive occasions like the Mid-Autumn Festival or Chinese New Year, symbolizing unity and prosperity.

Osmanthus syrup or honey is frequently drizzled on top before serving for a floral aroma."

I have not seen the ready product being sold here. Need to buy from overseas.

*** The End ***