On Tuesday 22.jul.2025, went to an eatery we have not been to before.
*** Hui Ji eatery taman Sri Sentosa ***
10.52 am - flavourful assam laksa MYR 8.50 with Mihun instead of lai fun noodles because I prefer Mihun. He ordered pork misua soup and we shared a plate of assorted deep fried items MYR 14.70
10.47 am - soft boiled eggs for him and iced white coffee for me
Kaya butter toasts and his hot Cham drink
Total price about MYR 61.xx
11.50 am - shop front. It was drizzling since early morning.
*** Sing Kee Bedford business park ***
On the way back, we bought 2 packs of chicken drumstick fish maw soup MYR 17 nett each and 2 packs of pork vinegar MYR 13 each and gave one pack each to my friend.
*** Grapes and Cherries ***
3 pm - I ate all the remaining green grapes.
3.30 pm - after the green grapes I ate all the remaining cherries. I prefer cherries to green grapes because the skin of the green grapes is thick compared to the skin of cherries.
Morning 44.20
Next morning 44.20
No changes
*** The End ***
I like mihun too, taste flavorful after it soaks up all the soup/gravy
ReplyDeleteThat is one of the pros of Mihun, to soak up the soup or gravy which I like 👍😊
DeleteI have only had assam laksa with the usual type of noodles and never even thought of it being served with mihun.
ReplyDeleteThe default noodles is Lai fun 😊
DeleteI am not familiar with this food. The grapes and cherries look delicious!
ReplyDeleteYes, the grapes and Cherries are delicious 😋🤤
DeleteAI online says:
Asam Laksa is a popular Malaysian noodle soup known for its sour and spicy fish-based broth. It features thick rice noodles, shredded mackerel (or other fish), and a variety of garnishes including pineapple, cucumber, onions, mint, and bunga kantan (torch ginger flower). The broth is distinctive for its use of tamarind (asam in Malay), giving it a sour and tangy flavor, and is often enhanced with shrimp paste (hae ko or belacan).