On Saturday 9.nov.2024, we have 3 tea gardens MYR 8 off vouchers for MYR 50++ amount so we went to use one and we gave away 2 vouchers to customers there but then we received one voucher when we paid our bill so we still have one voucher.
*** Tea Garden Tasik Damai ***
8.56 am - 5 pieces of steamed Cassava aka ubi kayu MYR 9.90++ and I brought home 3 in my container. By default the santan and gula melaka syrup are in their own separate little jugs. I ordered this dish because this is the only eatery that I know of that has this dish. I like to eat steamed Cassava in its original form.
8.36 am - the soft boiled eggs are ready to be eaten aka not in the eggs shell MYR 4.50++ for him. He also ordered hot hainanese teh tarik less sweet MYR 7.50++ which is too milky for him so I drank it all.
8.38 am - he ordered dry mihun siam with fried chicken MYR 14.90++ which we shared. The fried chicken thigh in the above photo looks so pale.
8.39 am - I ordered one egg tart MYR 3.90++ which has crumbly cookies pastry crust. I also ordered iced 3 layers tea kaw kaw MYR 10.90++
8.40 am - I poured everything into the jug of ice. It is good that they use cardboard straws.
The cocoa butter kaya toasts MYR 5.50++ have tasty butter.
8.52 am - my portion of the mihun siam which is quite spicy
9.18 am - total MYR 66.25 nett before deducting the MYR 8 nett voucher to be MYR 58.25 nett.
With this brunch I completed my omad by 9.30 am while he drank his daikon soup from the day before at about 2 pm as early dinner.
Morning 43.95
Next morning 43.15
Because completed omad early by 9.30 am.
*** The End ***
I like to eat steamed cassava too in its plain form without any sugar or dipping. Cassava is quite common 'dish' in Latin America/Caribbean region. I remembered eating it a few times while in Panama - roasted cassava served with some bbq meat.
ReplyDeleteWow! That must be tasty, 🤤😋 I am salivating at the thought of eating roasted cassava.
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