On Sunday 17.nov.2024, he read online about this Wing On premium char siew stall located in this eatery called Taman Desa Yong Tau Fu & Dim Sum in Taman Desa so we went to try the char siew early morning.
After that we ate toasts at Yitcha Kaw Kaw Taman Desa to wait till 10.30 am because I am meeting up with my friend at 10.40 am to pass 30 green apples and 20 oranges MYR 75 nett to them.
*** Wing On Premium Char Siew ***
8.34 am - cham lor = prawn mee soup mixed with lor mee gravy.Online this stall can be found by the name Wing On Noodles Shop 永安小食馆
They call the premium char siew as Bo lei aka glass char siew because it is glistening like glass due to the melting fatty parts and the glazed caramelised coatings. He chose all the food. I wanted to order ytf but ytf is only available after 9 am and it was only 8+ am when we were there.
8.34 am - he ordered a mixed of prawn mee soup and log mee gravy called cham lor noodles. Rich and flavourful.8.35 am - small portion of wanton mee and premium char siew with caramelised glazed coatings and melting fats layer. We prefer the char siew meat to be softer.
7.40 am - this avocado 🥑 is mushy on the outer layer and crunchy inside but still edible so we ate it all.
4.42 pm - he drank the 2nd portion of the diy daikon red carrots ribs dried oysters pepper soup for his early dinner. I didn't eat any because I completed my omad at 11 am earlier.
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