Friday, December 30, 2016

WL Ying Yong

Stir fried mee hoon and hor fun for lunch.

The meehoon has soaked up all the gravy so it is very soft and tasty!

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20 comments:

  1. HayleyDecember 30, 2016 at 12:20 AM

    Looks very warming, I like!

    Here wishing you and your family a happy new year 2017!!

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    Replies
    1. munJanuary 2, 2017 at 7:12 PM

      Thank you. Wishing you and your family a happy new year 2017 too!

      Delete
  2. MerrynDecember 30, 2016 at 2:11 AM

    I love ying yong but I must eat it with lots of chili otherwise I feel very jelak.

    Happy New Year to you, Mun (just in case I don't get to hop by before the new year).

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    Replies
    1. munJanuary 2, 2017 at 7:15 PM

      I know, sometimes I feel jelak too after eating half of a normal portion. Happy New Year to you too!

      Delete
  3. BlackswanDecember 30, 2016 at 1:59 PM

    This looks really delicious, Mun! Happy holidays, dear! xoxo

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    1. munJanuary 2, 2017 at 7:15 PM

      Thank you. Happy New Year to you and your family!

      Delete
  4. suituapuiDecember 30, 2016 at 2:29 PM

    I like bihun well-soaked and soft too. Some stalls do not soak it enough, not really to my liking.

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    1. munJanuary 2, 2017 at 7:16 PM

      If you packed them up as takeaway, the bihun will be well soaked and soft.

      Delete
  5. PHDecember 30, 2016 at 3:12 PM

    I like this very much with pickled green chilies :)

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    1. munJanuary 2, 2017 at 7:17 PM

      Yeah, no pickled green chilies, the taste will be a bit boring.

      Delete
  6. Nux VDecember 30, 2016 at 3:37 PM

    this is my fav noodle! I also like it soggy coz that's when it has absorb all the flavors from the gravy...yummmmzzz, yea nice to go with pickled green chilies!

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  7. Twilight ManDecember 30, 2016 at 4:59 PM

    I would definitely need to add lots of spicy sauce or chilly paste inside.

    Here's wishing you and your family a very Happy and Healthy New Year 2017!

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    Replies
    1. munJanuary 2, 2017 at 7:18 PM

      Thank you! Wishing you and your wife a very Happy and Healthy New Year 2017 too!

      Delete
  8. ReanaclaireDecember 30, 2016 at 7:04 PM

    I like yingyeong too! They blend very well together.. Must go Penang for this.. they have very nice hokkien char there..

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    1. munJanuary 2, 2017 at 7:22 PM

      I did not know Penang is famous for ying yeong.

      Delete
  9. StacyDecember 30, 2016 at 9:45 PM

    Looks like comfort food. :) Especially in that steel bowl.

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    1. munJanuary 2, 2017 at 7:33 PM

      The steel bowl is my takeaway container. :)

      Delete
  10. LotusDecember 31, 2016 at 1:48 AM

    Looks delicious

    Happy 2017 to you Mun

    ReplyDelete

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