Hi Mun, your wonton looks sedaplicious! Can dee from your previous dish, you cook using that ingredient called 'love'. Have fun, happy cooking. Have a nice day. Lee.
It is either I pack half of it or leave it to waste or stuff it down and feel sick due to being too full so I guess the best option is to pack it up for lunch.
Hi Mun, your wonton looks sedaplicious! Can dee from your previous dish, you cook using that ingredient called 'love'.
ReplyDeleteHave fun, happy cooking.
Have a nice day.
Lee.
no love then cos i didnot cook this. lol!
DeleteYummmy! I wouldn't mind a little bit more meat or an egg perhaps, and some lightly-blanched green leafy veg to go with it.
ReplyDeleteeaten those with half the portion of noodles in the morning as breakfast.
DeleteI had wanton mee for lunch today!
ReplyDeletelooking forward to reading your post about it.
DeleteI normally ate the wonton mee that looked darker with sauce. Did you cook this?
ReplyDeleteno. half for breakfast and half for lunch. soup wanton mee.
DeleteYou bought or you did it yourself? Nice cos I don't like black thick sauce on my wanton noodles..prefer them without...
ReplyDeletebought. i dont like the sauce too.
DeleteDid you store the sauce separately and add it later? If not, just eat like this ar? >.<
ReplyDeleteno sauce because these noodles are stored from a bowl of wanton noodles in soup. just eat like this or add hot water from pantry to heat it up a bit.
DeleteThat is so little. I can finish it with just 3 mouthful. Haha!
ReplyDeletei am sure you can.
DeleteBit plain looking without any green. Or wantons.
ReplyDeleteThat's because I ate all the greens and wantons in the morning for breakfast.
DeleteMun, you are so diligent to pack half of your breakfast and keep for lunch. You are such a small eater too!
ReplyDeleteIt is either I pack half of it or leave it to waste or stuff it down and feel sick due to being too full so I guess the best option is to pack it up for lunch.
Delete