Saturday, December 20, 2014

Tong Sui

Tong Sui in Cantonese literally means Sweet Water. Red bean and barley in evaporated milk - MYR4.80 - my friend did not quite like this.

White Fungus and Lotus Seed - MYR4.80 - both white fungus and lotus seeds are hard. Not going to eat at this random restaurant in Berjaya Times Square again.
Posted by at
Labels:

18 comments:

  1. suituapuiDecember 20, 2014 at 6:05 AM

    I know a lot of people who love these - I'm ok with them. Will not go out of my way to enjoy them. Cooling, great for health too.

    ReplyDelete
    Replies
    1. munDecember 21, 2014 at 1:17 AM

      You mean tong sui in general and not just these two?

      Delete
  2. Princess RibbonDecember 20, 2014 at 7:15 AM

    I've never eaten red bean+barley in evaporated milk.. Hung dao+yi mai in sang lai? Hmmm.. Weird combination but maybe some will like it.. I still prefer my plain red bean in santan, hehe..

    ReplyDelete
    Replies
    1. munDecember 21, 2014 at 1:19 AM

      I like evaporated milk in red bean soup instead.

      Delete
  3. PHDecember 20, 2014 at 8:04 AM

    Evaporated milk? Eeekkss.... Coconut milk would have been better.

    ReplyDelete
    Replies
    1. munDecember 21, 2014 at 1:21 AM

      The thing is this is just the milk alone with red beans and barley, not milk with red bean soup.

      Delete
  4. RealGunnersDecember 20, 2014 at 9:58 AM

    Red bean in evaporated milk.. I think the owner desperate to create something "unique"..

    ReplyDelete
  5. contact.ewewDecember 20, 2014 at 10:09 AM

    The only tong sui I like are those unhealthy ones.....the ones with coconut milk! XD

    ReplyDelete
    Replies
    1. munDecember 21, 2014 at 1:23 AM

      I think all very sweet tong sui are on the not so healthy side.

      Delete
  6. ReanaclaireDecember 20, 2014 at 12:41 PM

    If it is soya bean then it would be great! :) I love tongsui too...

    ReplyDelete
  7. Rose worldDecember 20, 2014 at 2:51 PM

    I love tong sui!! As long as they are not too sweet. ;)

    ReplyDelete
  8. The Yum ListDecember 20, 2014 at 3:34 PM

    I'm still not so accustomed to having beans and veggies in desserts.

    ReplyDelete
  9. YannieDecember 20, 2014 at 4:28 PM

    I usually cook my own tong sui, I love tong sui. The tong sui I cook is less sugar one.

    ReplyDelete

Subscribe to: Post Comments (Atom)