I have fulfilled my own goal of a post a day for the year 2014 so for the new year, I am going to relax a bit so it will be as and when I feel like writing a post, you will see a post. :)
To everyone, thank you for writing comments on my blog for this year. I truly appreciate it and look forward to reading your comments.
Am awake, G just drank milk.. Looks like kongfu chau, I love anything with starchy eggy gravy.. Blog as you like, your sukak! Happy new year to you & family..
ReplyDeleteTQ. Same to you. So you gotta wake up very often at night?
DeleteI love this!!! Used to eat the one at PJ Old Town. Didn't know the name - always refer to it as Cantonese fried.
ReplyDeleteYou mean you order Cantonese fried and they give you this?
Deletehmmm, the name doesn't necessarily suggests its origin.. just like Singapore Fried Beehoon (sing chow mai) is not from Singapore, haha!!
ReplyDeletegreat that you have achieve your one-day-a-post goal!! well done, I have tried to do that and yes, it's really no joke!! that's why I have now slowed down a lot, muahaha!!
wishing you and your family a HAPPY NEW YEAR 2015!! :)
TQ. Same to you! So where is sing chow mai origins?
DeleteThe noodle looks good and I like the crispy bits. Happy New Year!
ReplyDeleteTQ. Same to you! I like to soak the noodle until it is soft.
DeleteYummy food to end the year!!
ReplyDeleteHappy New Year to you & your family. May you have abundance of good health in the coming year.
Looking forward to more delicious food posts from you.
TQ. Same to you!
DeleteHappy new year to you! And congrats on reaching yr goal. :)
ReplyDeleteTQ. Any countdown celebration for you?
DeleteHappy New Year and wishing you a great rest, until you begin again. :-)
ReplyDeleteHappy New Year to you. Not really taking a rest but slowing the pace.
DeleteWow that's a big plate!!
ReplyDeleteWishing you and family a happy new year!
TQ. Same to you!
DeleteThis resembles Cantonese fried noodles in every way except for the use of crispy thin noodles (which is not meehoon but those thinner than yee mee).
ReplyDeleteWriting one post a day is "mission impossible" for me coz mine are so lengthy...but great that you kept up with your goal of one post a day! So, it's Happy 1st Year Blog Anniversary to you too!!
Happy New Year to you and your family...till we see you again in 2015 :)
TQ. Same to you! You write very good reviews so must be long.
DeleteSee you next year then ;)
ReplyDeleteYes, till next year. ;p
DeleteWow, looks good with lots of ingredients. Happy New Year to you. Will be here as and when you are ready to post.
ReplyDeleteTQ. Same to you.
DeleteI love this noodle! Crispy noodle with the egg gravy. Like Cantonese noodle.
ReplyDeleteHappy new year to you, Mun. Thanks for your support and comments in my blog too. Cheers!
TQ. Same to you. You are welcome! :)
DeleteSaw someone having crispy noodles that day and wonder how it tastes, never try before
ReplyDeleteIf you are curious, maybe try it one day. Happy New Year!
DeleteGosh, this looks sooooo yummy! Happy 2015 to you & may you have a wonderful new year, dear! Well, I'm back in action & resuming my blog hopping now. So glad to be back blogging ^_^
ReplyDeleteHappy New Year to you and your family! Good to see you back blogging.
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