It has been about 2 years that we ate the roast duck at
Soon Fatt Beijing Roast Duck, Kuchai Lama. This time we ordered half a roast duck (MYR 35 nett) but took most of it back home and it lasted us for many meals.
Hokkien Mee for 1 pax - MYR 9.90 + 6% GST = MYR 10.50 nett. This time it tasted nicer because the gravy is on the thicker side unlike
the previous time we ate this dish. The deep fried lard was wasted on us because we only ate some of them. We also shared a glass of hot tea at MYR 0.85 nett.
The bill for the noodles and tea: MYR 11.35 nett
The hokkien mee looks very flavourful
ReplyDeleteit is!
DeleteOooo...I love roast duck! They do not do it very well here, not quite the same and VERY tough! Char siew's not quite there too. Siew yoke and roast chicken are ok.
ReplyDeleteopportunity for good roast duck!
DeleteI love roasted duck. That looked good. Slurp!!
ReplyDeleteme too!
DeleteI'm not a fan of duck, but my hubby would adore this! xoxo
ReplyDeletegood that you won't fight him for the same piece of duck! lolx!
DeleteI would love roasted duck when the skin is crispy hard. Yums!
ReplyDeleteThe fried lard is a welcome snack for me.
peipa duck for you then! very crispy fried lard wouldn't have much oil left so should not be so unhealthy then.
Deleteu made me craved for roasted duck!!!!!
ReplyDeletefrom fish and chips to roasted duck!
DeleteI think that is a nice combo - roast duck and Hokkien mee!
ReplyDeleteI think roast duck tastes better with rice!
DeleteI love roast duck too... especially those with lean meat and crispy skin!
ReplyDeletepeipa duck for you also!
DeleteBoth are my favourites! Makes me hungry!
ReplyDeleteThis shop will suit you.
DeleteWell the deep fried lard would have flavoured the noodles, so not wasted really.
ReplyDeleteErh, they still have a lot of flavours in them, not all out to the noodles.
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