I ordered a combo set - Deep fried fish fillet (Barramundi - siakap) thin meehoon with lemongrass drink (the other choice is a barley drink) for MYR15.50 nett.
The prawn fritter comes with the combo set.
This small bowl of rojak comes with the combo set too.
Non-fried fish fillet (Barramundi) thin mee hoon - MYR12.90 nett for a small portion. I will be back to eat this non-fried fillet mee hoon.
Deep fried fish head thin meehoon without milk in the soup - MYR11.90 for a small portion.
Teochew braised duck - special of the day - MYR5 nett. One group is allowed to order two plates of this only.
I ordered Combo A out of 5 combo sets. There is a loyalty card for you to collect 10 stamps to get 1 free combo set - 1 stamp for 1 combo set ordered.
Please click on the menu above to view a larger photo. For combo A, you are allowed to choose F1 to F4 on the menu as the main dish. The menu says no MSG used.
Clean interior
A sketch on the wall
Mr Fish is located next to Wan Shoon coffee shop.
I love fish head noodles. These looks good. I might make my way there some day. Thank you for sharing this Mun :)
ReplyDeleteYou are welcome! Go for the fillets not the fish head.
DeleteI miss that KL-style fish bihun with the milky soup. I love the ones in clear soup too, both I like. I wish they would use nicer fish here - they all use those cheap frozen fish fillet here, the Dory. And ooooooo....the duck!!! My knees go weak at the sight of such beauty! Slurpsssss!!!!
ReplyDeleteDifficult to find this style of fish bihun in Sibu?
DeleteGot rojak with the noodles combo? Nice wor.. I like it with extra milk, yummy..
ReplyDeleteQuite strange to put rojak into thr combo don't you think?
DeleteI will go for the combo you chose with deep fried fish fillet.. comes with prawn fritter and mini rojak, not a bad combination too, haha!! but looks like quite a lot, did you manage to finish everything?? open kitchen concept in the shop?? and I like the sketch on the wall, looks cool..
ReplyDeleteI share my combo with my group so of course we finish everything. Not really open kitchen concept. There is still q hidden back kitchen.
DeleteOOh...love this type of fish head noodles especially added with milk.
ReplyDeleteLast week I just had once.
Where did you eat this?
DeleteYour combo set looks good! I much prefer the soup without milk, and a bit sourish. But the milk soup looks good too.
ReplyDeleteThey do put salty vege ham choy in the soup so it is sourish.
DeleteWah....fish head noodles, I like! The combo set is a good deal....must go and try this :)
ReplyDeleteGood deal indeed the combo.
DeleteI've been to this place before. I remember the deep fried fish was a bit hard.
ReplyDeleteYou mean the fish head? The fillets I ate are not hard but very nice.
DeleteI would go for it as long as it is fish and seafood. Yummy. Long time did not eat these fish fillet mihun in milk and sour broth.
ReplyDeleteYummy indeed but you sure can cook well.
DeleteLooks good! I like that that combo comes with quite a few things.
ReplyDeleteThe combo is really value for money.
DeleteI actually love those fish noodles' soup, but I hate the fish, they usually use that type of fish with lots of bones, so even the fish fillet option sucks for me. I always look for fish paste noodles instead.
ReplyDeleteThis fish fillet has no bones. Really. I am not bluffing you.
DeleteI prefer non fried fish fillet and without milk in the soup
ReplyDeleteThe non fried fish fillets are tasty too. I would be going back to eat them.
DeleteSometimes I wonder why prawn fritter they don't want to remove the prawn shell but leave it there
ReplyDeleteFor the calcium and crunch?
DeleteI just had Fish Head Noodles for lunch yesterday. Burp!
ReplyDeleteI am learning this new word Barramundi. These days this dish is getting popular with so many outlets sprouting up around Klang Valley.
Nice to eat. That's why many places selling this.
Delete