Ori Taste Brand Frozen Dumplings. Ten in one pack. The fillings available are: pork and chives (MYR 6.50 nett per pack), pork and celery, pork and mushrooms (MYR 4.50 nett per pack). These are Beijing style dumplings, not Cantonese style dumplings. I find them to be tasty.
I eat them just like that after they are cooked. To cook them, just remove them from the plastic packaging and put the whole lump of frozen dumplings sticking together into a pot of water and bring to boil. if your pot is big they will separate from each other and float and the colour will change from white to darker when they are cooked.
Monday, March 23, 2020
Sunday, March 22, 2020
WG One Only
My friend's lunch at Chit Chat Corner, Happy Mansion, Section 17, PJ. Sweet and sour fish lunch set with rice and lo hon goa drink at MYR 12 nett. This was before the MCO.
After the experience of being too full after eating a main meal and tong sui dessert for lunch, I just ate tong sui this time. Just one bowl of green beans or mung beans sweet soup dessert for my lunch at MYR 3 nett. Delicious and filling!
After the experience of being too full after eating a main meal and tong sui dessert for lunch, I just ate tong sui this time. Just one bowl of green beans or mung beans sweet soup dessert for my lunch at MYR 3 nett. Delicious and filling!
Saturday, March 21, 2020
Pepper Soup Mee Hoon
Takeaway Pepper Soup Mee Hoon at MYR 8.50 nett to eat at home. It has pork balls, pork slices, pork stomach and intestines.
Good to see that the coffee shops adhere to the restrictions not to have people dining in by removing the chairs from the tables.
Another coffee shop has removed all the chairs too.
Good to see that the coffee shops adhere to the restrictions not to have people dining in by removing the chairs from the tables.
Another coffee shop has removed all the chairs too.
Friday, March 20, 2020
Takeaways
I have been working from home for two days now starting from 18 March 2020 (Wednesday) and have not gone out at all. For lunch, I ate instant noodles in chicken wine soup with small bok choy. I bought the chicken wine soup for MYR 10 nett on 17 March 2020 Tuesday. Let's see what I do for food until 31 March 2020 since we cannot dine out and I don't cook at home. lolx!
Thursday, March 19, 2020
Food with Love
Lunch from mom again: One hard boiled egg, 4 tablespoonfuls of brown rice, steamed pumpkin, steamed yam, and stir fry carrots, onions, green capsicums with bean curd slices. So tasty!
Wednesday, March 18, 2020
Lunch from Mom
My sister gave me a bento for lunch to avoid crowded lunch places. It contains brown rice four tablespoonfuls, steamed pumpkin and yam and bittergourd, boiled peanuts, one hard boiled egg and one taopok with mui choy. I don't like gravy so this style of food suits me perfectly.
In the morning, this is my share of mee hoon with texture like glass noodles in hot pepper soup with pork liver, stomach and meat for MYR 8 nett. I added some yong tofu (MYR 1.5 per piece) from another stall.
In the morning, this is my share of mee hoon with texture like glass noodles in hot pepper soup with pork liver, stomach and meat for MYR 8 nett. I added some yong tofu (MYR 1.5 per piece) from another stall.
Tuesday, March 17, 2020
Tom wfh New Menu House of Pok
Rice with two dishes of our choice from category A - salted fish pork and napa cabbage pork ribs tiny scallops soup at MYR 15.90++ (5% service charge and 6% sst = MYE 17.65 nett). There was a lot of soft napa cabbages in the soup so we like that. The salted fish pork is tasty too.
Congee with two dishes from Category B - choy sum and two braised hard boiled egg at MYR 11.90++ (MYR 13.209 nett). I will always order congee here because I like this type of congee instead of those very smooth congee. Braised hard boiled eggs are a must for me.
I noticed they have added many dishes to their menu since 2018 so we may eat here more often to try out the new dishes.
We ordered A15 this time. Will try A16 pork chop next time..
ordered A24 this time. Will try A21 petai pork next time.
Dishes in Category B.
This time B11 is our choice because we wanted a vege dish.
B16 is a must for me.
Will try the MYR 29.90++ soup next time.
Pork lard rice is not for me as I don't like the taste of pork lard.
Will not order drinks here unless very thirsty. Please click on the above menu for a larger image to see the choices of drinks available.
Top up with some food from Honolulu Cafe before we go home. This time the egg tart was under baked so the egg custard fillings were wobbly soft and has a bit of liquid on it. The pastry crust tasted doughy near the egg custard fillings.
Congee with two dishes from Category B - choy sum and two braised hard boiled egg at MYR 11.90++ (MYR 13.209 nett). I will always order congee here because I like this type of congee instead of those very smooth congee. Braised hard boiled eggs are a must for me.
Total bill for 2 pax at House of Pok, Midvalley Mall - MYR 30.85 nett. It opens early at 10 am so just right for us because we like to eat brunch early at around 10 am. We were at another eatery earlier but the manager requested us to sit in a crowded area because he said the section we were sitting at is not open yet even though everything looks fine at that section so we walked out to look for a less crowded restaurant and House of Pok it is then because it was too early for lunch so many tables are available.
Peach Gum dessert is very popular now.
I noticed they have added many dishes to their menu since 2018 so we may eat here more often to try out the new dishes.
We ordered A15 this time. Will try A16 pork chop next time..
ordered A24 this time. Will try A21 petai pork next time.
Dishes in Category B.
This time B11 is our choice because we wanted a vege dish.
B16 is a must for me.
Will try the MYR 29.90++ soup next time.
Pork lard rice is not for me as I don't like the taste of pork lard.
Will not order drinks here unless very thirsty. Please click on the above menu for a larger image to see the choices of drinks available.
Top up with some food from Honolulu Cafe before we go home. This time the egg tart was under baked so the egg custard fillings were wobbly soft and has a bit of liquid on it. The pastry crust tasted doughy near the egg custard fillings.
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