Tuesday, April 7, 2026

Two eggs in soup

On Tuesday 7.april.2026, ate at nearby shops.

*** Sun Kin City Coffee Shop ssg ***

9.18 am - pork misua noodles in soup MYR 10 nett. Add two eggs MYR 2 nett. Total MYR 12 nett.

9.25 am - my portion. The fully cooked eggs in soup are yummy 😋 and the misua is soft not salty so I will order this dish again with the two added eggs.

9.10 am - he ordered pork knuckles wanton dry noodles MYR 13 nett and hot cham drink MYR 2.80 nett.

9.20 am - my portion. The braised pork knuckle meat is tender enough and taste good because I like the star anise, aniseed, clove taste in the braise gravy 😋 

*** Clear Fridge Food ***

10.25 am - finally one greenskin avocado 🥑 MYR 4 bought from food merchant super market on Tuesday 31.march.2026, one week ago, is just ripe enough to be eaten, helped by the bananas 🍌 

I bought the bananas 🍌 on Sunday to help the 3 avocados 🥑 to turn ripe 

Yesterday I have forgotten about the fries in the fridge so today I ate them. The fries were from the fish and chips bought from Pokok cafe on Sunday 5.april.2026. The fries taste salty.

After eating all the items in the photo above, I completed my meals for this day around 11.30 am.

Morning 44.50
Next morning 44.65
Retained 150g water because ate fries. 😂 

*** The End ***

8 comments:

  1. I don't think I have ever had eggs in soup, Mun! Nice photos, dear friend.

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    Replies
    1. It is similar to poaching eggs in soup but boil the eggs longer until the egg yolks are fully cooked and then eat the eggs in the soup.

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  2. I see you used a natural way to speed up ripening of the avocado. I also love eggs in soup.

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    Replies
    1. Online says use ripe bananas or apples so I use bananas 😁
      Eggs in soup are yummy 😋🤤

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  3. Hi dear Mun, I am just stopping by to let you know that I am thinking of you. I hope you are having a great week. Sending you much love ❤️ and hugs 🫂 🤗

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    Replies
    1. Thank you Linda for your thoughts. Are you enjoying the early spring flowers 🌹 now?

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  4. Good job to the bananas for ripening the avo nicely!

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