MV-2-3-7 cny day 2

On Wednesday 18.feb.2026, he cooked breakfast very early in the morning and then we went to Bai nian, midvalley mall and kwong wah Kuchai lama.

*** He cooks early early food ***

6.49 am - my portion of vit instant noodles mixed with gravy from the pork knuckle with 3 big mushrooms on top, 2 pieces of tofu at the bottom of the noodles, a bit of pork knuckle meat, 2 thin slices of sea cucumber and 3 leaves of lettuce lining the plate. He prepared such a huge meal at 6.49 am for me 😂 

6.47 am - his vit instant Noodles with meat from the pork knuckle and I helped him finish his noodles because he wanted to eat lunch later.

There are still lots of pork knuckle meat remaining so he divided them into two portions and stored the two containers in the freezer.

7.12 am - wawachoy which is my favourite so I ate this whole bowl of wawachai or wawachoy by myself. Slurps 😋 

8.01 am - I peeled and cut the two daikons bought from urban supermarket pinnacle the previous day and he cooked them with the gravy from the pork knuckle dish. I ate one bowl of this daikon and kept the remaining in the fridge.

*** The Nasi Lemak Shop midvalley mall ***

11.34 am - he ordered the signature whole chicken leg nasi lemak MYR 16.90++ and one glass of Cham MYR 5.50++

I only ate a bit of the chicken meat because I was very full from the huge morning breakfast noodles he prepared for me. 😘 

I was thirsty so I ordered a glass of ice barley without any sugar.

*** Kwong wah ice Kuchai lama ***

1.37 pm - ice abc for me and hot peach gum fungus dates longan for me. MYR 15.50 nett.

I completed my meals for this day at 2 pm.

Morning 44.90

Next morning 44.65

Removed 250g of water because completed meals early at 2 pm.

*** The End ***