*** Ye Wen bkt Sri Petaling ***
The pepper soup ribs are very tender which I like but the pork stomach could be more tender.
Total MYR 44.50 nett.
*** Snacks ***
11.40 am - he bought mung bean tong sui from Lai Lai dessert shop.
12.26 noon - one kap chung aka deep fried dough with sticky glutinous rice in the middle for me because I like to eat it.
11.56 am - I finished up the 3 mcd tenders. Strong chicken taste.
Morning 44.60
Next morning 44.20
Removed 400g water due to mung beans ?
*** The End ***
Dear Mun, again, I am learning so much from your posts and from PH's posts! Mung beans is something I am unfamiliar with. Soup on a cold rainy day is so comforting! My mother used to make chicken soup when I was a little girl and I loved it. I prefer rice in the soup to noodles.
ReplyDeleteWhen I make my own homemade chicken soup, I put either a chicken leg or chicken wings in first, allowing them to cook, which takes close to an hour. In the last 15 to 20 minutes, I add the rice, base, onions, cabbage (sometimes carrots, sometimes garlic). I prefer the vegetables to be a little crunchy rather than soggy.
Thank you so much for sharing your posts, I really enjoy them! :)