Fuzhou Dry Noodle (small) - MYR20 - a lot of deep fried lard in this dish
Fuzhou seafood rice noodle with red wine (small) - MYR20 - can taste the rice wine which is smooth unlike some strong chinese wine but the dish does not seem red in colour. Rice noodle is soft and I like the taste of the wine.
Fuzhou stirfry mix vegetable - MYR18
Fish head noodle (1 pax) - MYR18 - tasty because they served Garoupa (sek pan) fish pieces in this dish and old strong tasting ginger slices.
Prawn Ball - MYR7 each so for 4, it costs MYR28
The prawns were compacted into a ball with a crunchy external layer of fried flour strips. I was surprised to see corn niblets in the ball.
When I see this item on the Dim Sum menu, I must order it. Lao Sar Bao - MYR4.80 for 3 in a basket. Taste is acceptable. Also ordered pork siew mai - MYR5.80 for 4 in a basket. Don't like the siew mai because there were unknown chewy bits in the siew mai.
Hairy crabs - MYR19.90 for one so RM39.80 for two
This is the signature food of this restaurant so my friends decided to order them - the famous Loon Sing Buddha Jump Over The Wall soup. MYR49 for the cheapest bowl.
In the MYR49 bowl, there are half a piece of black mushroom, a mini abalone, dried scallops, a small piece of sea cucumber, a piece of chicken meat, and a thin piece of shark fin (I do not support eating shark fins but I do not impose my belief on my friends).
MYR69 per bowl (Loon Sing Mini BJOTW) - same ingredients but with 2 pieces of shark fin.
MYR99 per bowl (Loon Sing Superior BJOTW) - A much bigger abalone, fish maw, 3 pieces of thicker shark fin, and the rest of the ingredients are the same as the MYR49 bowl. The soup for this is nicer, less salty according to my friend.
This is the size of the 'bowls' of BJOTW. They also offer a pre-booked BJOTW for 10 pax at MYR3000 - a large pot.
Interior
The entrance
Loon Sing Restaurant at Nilai
Total Bill came up to MYR422.45 after adding 5% service charge and 6% gov. tax.