Last Sunday, we went to One Utama and ate brunch at
Go Noodle House as per our plan.
1. Choose noodle or pan mee or rice:
a. Noodle - Mi Xian (Thick mee hoon) or Thin Mee Hoon
b. Pan Mee - Thick, Thin or Tear (wide pieces)
c. Rice to go with ala carte soup with chosen ingredients.
2. Choose the soup:
a. Superior Soup (non spicy)
b. Home Made Spicy Soup
c. Dry (for pan mee only)
There is a wide selection of ingredients for you to add to your noodle such as frog meat, grouper fish slices, scallops, clams, fish belly, prawns, fish paste (yu wat), beef slices, pork belly slices, beef balls, blue mussels and bursting meat balls to name a few.
My bowl of Grouper Fish Slices Mi Xian (Thick Mee Hoon) MYR16+ (MYR17.60 nett). The prices stated in the menu are inclusive of the 6% GST but did not include the 10% service charges.
There were 5 grouper fish slices and the broth is not salty at all so I like eating this bowl of noodle although the texture of the fish slices was quite coarse. I think they are somewhat overcooked.
My friend ordered the same item but with thin mee hoon. The price is the same but the broth is salty unlike mine which is not. So inconsistent.
There was no wine in our bowls of fish noodle. It seems that we can buy the wine from this eatery and add it into the broth ourselves. Any unfinished wine left in the bottle will be kept by the eatery for our next visit as can be seen by the many bottles of unfinished wine by other customers on the shelves in the photo above. For this visit, we did not buy any wine.
When we left, there was a queue outside this eatery. Seats were provided for the waiting customers.
Go Noodle House at One Utama is located on the Lower Ground Floor of the new wing.