Wednesday, November 9, 2022
Kacang Tosai
On Wednesday 9.nov.2022, went to Midvalley to do an errand and ate at Din Tai Fung.
10.56 am - both of us shared this bowl of beef soup MYR 26.42++ and we drank all the soup, very tasty. I ate one piece of beef and one piece of tendon. Both of them are delicious, especially the tendon. Good that they put some spinach inside the soup
10.56 am - also ordered 10 pork xiao long bao MYR 28.30++ of which I ate 6. They are as tasty as I remembered them to be.
4.04 pm - his dinner of two pieces of KFC fried chicken with cucumber and chia seed chapati. Bought 3 pieces of KFC original fried chicken MYR 16 from the midvalley mall branch.
4.11 pm - my vegetarian friend let me tried Kacang tosai which is Kacang Ulundhu that is used to make tosai. She boils them with a bit of salt. They are soft and creamy. Yummy!
This is the Miaow Miaow fish crackers aka keropok ikan in the kfc chicken and chapati dinner above.
Subscribe to:
Post Comments (Atom)
that KFC blends so well with chapati...just like tandoori chicken with chapati.
ReplyDeleteI agree this combination looks good. 👍
DeleteWhat are the round things on the chapati, prawn crackers?
ReplyDeleteIt is Miaow Miaow fish crackers. I have updated the above with a photo of the fish crackers packaging.
DeleteAha ok. Good idea to add on these for the crunch.
DeleteYa, his favourite.
DeleteThese few days we have been talking about KFC, waiting for the new place to open and go look see, look see.
ReplyDeleteOh, got new kfc branch opening soon, that's fun.
Delete