This section of the menu piqued my interest. Which method of cooking the beef do you prefer?
It was from this special "Haru no Mikaku" menu. I searched online and found that Haru means spring and Mikaku means "Sense of Taste".
So I ordered these two items: 50g of grilled sirloin beef with tomato in rich miso at MYR 88 nett and a salad roll at MYR 13 nett.
The beef is served rare so I decided to cook it more. I was quite wary of the gas cylinder.
I removed all the slices of tomato and put them on a plate. Then I cooked the slices of beef on both sides slightly and switched off the fire when they are just done. The beef is very tender and delicious!
I thought the beef was served on a plate shaped like a leaf but after all 3 of us finished eating the beef, only then I realised that the plate is in fact a real dry leaf. I wonder why the dry leaf could withstand the flames .
I ordered this salad roll because I wanted to eat very little rice with vegetables.
There are 3 types of vegetables here - avocado, cucumber and lettuce.
My friend ordered Oyster Nabe set at MYR 42 nett and another friend ordered our favourite Salmon Shioyaki Set (no photos) at MYR 32 nett.
There are two fresh oysters in the ladle. There are a few more oysters in the miso broth.
To our surprise, we were given a MYR 20 nett discount because Kura Restaurant at One World Hotel just reopened a few weeks ago after moving to the ground floor of the hotel from the first floor.
This is how the entrance looks like now compared to before the move.
When one walks from One Utama Shopping Mall to the lobby of One World Hotel on the ground floor, one must walk past Kura Restaurant now.