Showing posts with label goose. Show all posts
Showing posts with label goose. Show all posts

Friday, January 16, 2026

PBJ-02 Peach Gum Pear

On Friday 16.jan.2026, went to Pavilion bukit jalil for food. Was early before 10 am so had to attempt the labyrinth. Luckily managed to make it through to appear at tonkatsu.

*** Oriental Kopi PBJ ***

10 am - curry chicken dry mihun MYR 15.90++

10.05 am - breakfast set of kaya butter toast, hot cham and soft boiled eggs MYR 13.90++
Total MYR 34.55 nett.

10.04 am - January special valuable breakfast is peanut butter wholemeal bun MYR 7.90++

10.14 am - my portion 

*** Krispy Kreme ***

11 am - I like to see their limited edition doughnuts because they are very creative.
Theme: flavours of Thailand 
Taro donut
Thai green tea donut
Thai milk tea donut
Coconut shake donut

11 am - see no eat cos too sweet for me

*** The Roasted Gong Pear ***

11.04 am - this time he wanted peach gum so I selected the roasted pear with peach gum, lotus seed and Lily buds hot version MYR 24.90 nett.

11.20 am - my portion 

After that went to food merchant supermarket and bought a pack of Wawa cabbage and dry vit instant noodles total MYR 8.15 nett

*** Clear Fridge Food ***

2 pm - he cooked the Wawa cabbage and vit instant noodles and put in the remaining trotters from Wednesday from the goose eatery in pudu.

2 pm - I like to eat vit instant noodles 

2.28 pm - my portion of vit instant noodles with one piece of trotter, Wawa cabbage, one tea egg from oug, and all the remaining goose

4.39 pm - took me more than 2 hours to eat through the lot until only 3 pieces of goose remaining which I ate as well as I wanted to clear all the remaining goose.

*** Detox tea ***

6.28 pm - I found this pack of tea in the tea canister without an expiry date so I quickly use it because I couldn't remember when I got it.

Ahmad tea fruit and herb infusion detox.

Ginger, peppermint, fennel, dandelion, birch, rosemary, nettle. Caffeine free.
Taste somewhat like a type of minyak angin but I still drank it all.

Morning 44.30
Next morning 44.50
Retained 200g water because ate a lot.

*** The End ***

Wednesday, January 14, 2026

Tangerine Peel Roast Goose

On Wednesday 14.jan.2026, he suggested going to try a restaurant that opened in Pudu mid last year early August 2025. Found a valid roadside open air parking for MYR 1.50 nett for 1st hour and MYR 2.50 nett for 2nd hour.

We paid toll and took the E9 Sungai Besi Expressway aka BESRAYA so it took about 26 minutes from 10 am to 10.26 am.

*** Roast & Grill Master Pudu ***

10.29 am - I ordered signature tangerine peel roast goose upper quarter MYR 68+
Can taste the tangerine peel in the gravy
The goose has crackling skin so is crispy 
Sourish sweet plum tangerine peel sauce is given as the dip for the goose. I took most of the goose home.

A sesame seeds fragrant salt dip is given for the roast pork. I like the roast pork as the fatty layers are solidified with gooey firm texture so I find it very tasty until I ate all the fatty layers
The roast pork has very crispy skin too.

Pickled green chillies are given for the dry noodles
Red chilli dip is given for the char siew aka BBQ pork 

10.30 am - side view

10.31 am - I also ordered crispy charcoal roast chicken thigh rice MYR 10+
The roast chicken has very crispy skin
The rice has a bit of sesame oil taste
I took most of the rice home.

10.32 am - he ordered tangerine peel stew meat soup MYR 18+
We ate the 3 pieces of tangerine peel in the soup and was surprised when a gust of spicy air hit our nose similar to eating wasabi or mustard

10.33 am - he ordered 3 combo dry noodles of roast goose, roast pork and bbq pork MYR 40+
A bowl of soup that tastes similar to bonito flakes soup is given foc for the dry noodles.

 
10.44 am - the minced meat ball on the plate next to the dry noodles is from the tangerine peel stew meat soup.

We shared a tangerine peel red bean paste soup dessert which is just slightly sweet MYR 6+
Later I ordered one more bowl of this red bean paste soup MYR 6+ for myself 

12.37 noon - he ordered takeaway tangerine peel braised pork trotters MYR 23+ and ate some soft collagen skin when we got home at noon.
Total MYR 179.90 nett.

11.06 am - interior 

11.06 am - still early for lunch

11.14 am - signature tangerine peel roast goose 

12.34 noon - MYR 179.90 nett paid at 1149

Morning 44.35
Next morning 44.50
Retained 150g water because ate a lot.

*** The End ***

Monday, January 1, 2024

Goose Chen Chen Pudu

On Monday 1.jan.2024, went again to CeX to hand in more items.

*** Chen Chen Goose ***

1 pm - one quarter goose bottom part cut into 12 pieces MYR 80 nett from a road side shed eatery that is popular for its roasted goose. On our way home, traffic congestion diverted us to pass this eatery so he stopped the car and asked me to go buy takeaway goose. We ate all the goose on the same day without rice for lunch and dinner. The meat is firm and juicy and the taste is similar to livers.

Chen Chen Goose, Jalan Seladang, Off Lorong Yap Hin, Pudu. Near it are a few eateries that also sell roast goose such as Wei Kee Roast Goose and Siew Ngap Fei/Fai eatery.

*** Nyonya Colour MyTown ***

10.37 am - wanted to eat brunch at Nam Heong or Go Noodles but both eateries are not opened for business yet so ate brunch at Nyonya Colours. His nasi lemak beef rendang MYR 19.40++ and a glass of hot nescafe Tarik kaw kaw MYR 4.80++ which he shared with me.

10.40 am - my ABC shaved ice dessert MYR 7.5++ which I like as it has many types of toppings and is not too sweet. I just couldn't resist the kuih so I bought 4 types.

10.46 am - I like the taste of all 4 kuih:
1. Labu santan aka pumpkin kuih MYR 2++
2. Steamed tapioca with banana MYR 1.6++
3. Talam Cendol MYR 1.6++
4. Nagasari Nangka MYR 1.8++
Total MYR 7.75 nett.

Two receipts because I didn't want to buy kuih so paid my order but later couldn't  resist and bought the kuih.

*** MyTown Xmas Decor ***

12.14 noon - MyTown Xmas Decor is still not changed to CNY decor.

*** Clear Fridge Food ***

7.49 am - I ate the beef satay and ketupat he bought on Saturday evening directly from the fridge. Also ate all the remaining deep fried rind from Thursday. 

The beef satay is marinated well so it is flavourful. There are 5 sticks of beef satay at MYR 1.40 nett per stick. Ketupat is MYR 1 nett for one. Too bad this satay stall only opens for dinner else I would eat satay for lunch frequently.

*** Pepper Garlic Pistachios ***

9.14 am - I bought this pack of pistachio without reading the words on the pack so I didn't know that it is flavoured with pepper and garlic. As I prefer eating the natural taste of pistachio, I must remember not to buy this pepper garlic pistachios again.

*** Status ***

The reading is 6.8 mmol/l before breakfast for the elderly so means the meds are working. Still need to get the reading down to below 5.6 mmol/l.

Monday, April 4, 2016

T2014 A Cheng Goose

I was looking through my photos and came across photos of the food I had during my last trip to Taipei and Taichung in 2014 so I am putting them here in a few posts for my own reference.

Lunch at A Cheng Goose. We ordered too much food for 3 pax just because we wanted to try more dishes. We managed to finish everything except for the goose skins. Luckily we only ordered a small bowl of plain rice to be shared between us.

Coagulated Goose Blood in Spicy sauce (a small portion). I didn't eat them.

米血糕 (Rice Blood Cake) - Glutinous rice goose blood cake with crushed peanuts on top (a small portion) - I didn't eat them too.

Goose liver with sour vegetable. This tastes nice. I guess it would be something like foie gras although I have not eaten foie gras before.

Stinky Tofu with Sour Vegetable in Spicy Broth (a small portion). I like to eat this. It may smell bad but it tastes great! This is the wet version and not the deep fried crispy type.

Goose thigh meat served with julienned ginger.

Goose Breast Meat served with julienned ginger. The meat is a bit tough for my weak teeth but this would not be an issue for those with strong teeth.

While on vacation, we must eat vegetables too so we ordered this plate of Sweet Potatoes Shoots (Leaves) - Pucuk Ubi (Malay word).

Another plate of vegetable - water convolvulus (kang kung). Quite crunchy.

A bowl of plain kway teow in soup. The kway teow noodle is too springy for our liking.

Price in NT (New Taiwan Dollar) back in 2014. 900 NT is about MYR108 now.

The website. For the full list of dishes you may refer to its official website here.

Store front. A Cheng Goose, a popular restaurant for goose meat - No. 105, Jilin Rd, Zhongshan District, Taipei.