Sunday, April 22, 2018

Steamed Dumplings

Found an eatery in Kuchai Entrepreneur Park that sells dumplings so went to try it out. Ordered a plate of chives dumplings at MYR 13.90 nett.

Can see the chives in the dumplings. I like the taste of the dumplings although I think they could be less salty.

There are 7 different types of fillings: 1. prawns, pork and cloud ears fungus 2. Beef and spring onions 3. celery and pork. I think I will try them all because I like to eat dumplings.

4. corns and pork 5. beans and pork 6. chives and pork 7. spring onions, beancurd and pepper

We also ordered a bowl of prawns wanton in soup at MYR 16.90 nett but we won't be ordering this again because we do not like the taste of the oil used for the soup. The taste is similar to a soup cooked with duck fat that I drank once before.

Shop front.

Saturday, April 21, 2018

Jolly Jumbo Bears

Fancy eating one?
Update: This is a giant gummy bear - gelatin-based candies / soft sugar jelly sweets. I don't even know how many children it takes to eat one.

Friday, April 20, 2018

Pg17 Day4 Roots Desserts

I read about this dessert place so I requested to be brought here to try the cakes.

WaterMelon Cake - about MYR 19.

This is the Christmas Special - about MYR 18.

Side View.

Tofu Cheesecake at about MYR 17.

Description of the Christmas Special Dessert.

For the full description of the desserts.

Interior of Roots Dessert Cafe

Thursday, April 19, 2018

Pg17 Kobe Beef

On Sunday we went to Miraku Restaurant at G Hotel to have lunch.

1 fresh oyster

Udon Set

Beef Set

Tempura Sashimi Set

Salmon in Paper Pot

Kobe Beef - 1 piece for each of us. Tender and creamy from the marbled meat.

Miraku Bento Set

Total Bill for 5 pax

Wednesday, April 18, 2018

Pg17 Day3 Mall Food

Queensbay Mall Food Court - Each of us order the food that we like from the different stalls there.

I bought Hummus and..

.. Lamb rice from 

this Mr Shawerma stall. I like the taste of the food here.

Tuesday, April 17, 2018

Pg17 Day2 CKT BKT

We went to my favourite char kway teow stall at KTG Coffee Shop in Penang. This oyster omelette is simply delicious!

Big Prawns Char Kway Teow. I feel like eating this right now.

At night we went to this Bak Kut Teh Eatery called Gee Heang Bak Kut Teh 奇香(乾)肉骨茶 at The Golden Triangle Condo.

All these for 5 pax with 1 big eater so it was a satisfying dinner.

Monday, April 16, 2018

Pg17 Day1 Dandy Modern Food

I was in Penang during Q4 2017. These are the food that I ate when I was there.

Hummus - Chick pea puree with olive oil served with bread. About MYR 12. The hummus is a bit too salty for me.

Dandy Beef Shawarma Rice served with garlic sauce and vegetable soup (About MYR 17). I like the taste of the spices in the rice.

Beef Shawarma wrap - Sag bread, Beef shawarma, lettuce and tomato (About MYR 15). I feel that it would  be tastier if it was less salty.

Carrot and Ginger Soup with side bread and butter. About MYR 12. This soup is very tasty.

Dandy Lamb - Smokey aromatic rice with roasted lamb and tabbouleh salad (about MYR 24). I like the taste of the lamb in this dish.

What do we have inside?

Vegetable Moussaka with Bread (Brinjal, green capsicum, garlic and onion) - about MYR 15. This dish is suitable for vegetarian.

Vegetarian Falafel - Sag bread, lettuce, tahini, deep fried falafel, cucumber, tomato, and pickle. Falafel is made from ground chickpeas. About MYR 12.

Dandy Restaurant at Arena Curve, Bayan Baru, Penang