It was then I found these two links: here and here - seems like "Zang Zang Bao" (脏脏包 where Zang means Dirty and Bao means Bun) is popular in Beijing where people will queue for 3 hours just to buy it. Unfortunately or fortunately there is no queue here but that did not stop bakeries from jumping onto the bandwagon.
I have not tried it yet and don't think I will be trying it because I do not like the idea of chocolate powder falling all over the place when I eat this bun. From what I read, Zang Zang Bao is a chocolate croissant covered with chocolate powder and filled with chocolate custard.
Last weekend, while doing my weekly grocery shopping in Midvalley Mall, I took note that two other bakeries have joined the race but there was no queue at all.
Is the taste worth MYR 6.50 ?
This is the banner of the neighbourhood bakery that caught my attention initially.
Baker Loft which is located in the shop lot that used to house Sea Nian (2016) and Yau Hao Fook (2014). It just opened mid or end of last year (mid or end 2017) if I am not mistaken.