I read about a new place in PJ that serves Southern American cuisine of Creole and Cajun cooking, where the seafood is placed directly on the table without any plates and you eat with your hands so I dropped by one evening during Happy Hour Specials (3 to 5.30 pm, Mon, Wed, Thu) to try the combos.
Normally (outside this Happy Hour), the way to order is to choose:
1. your seafood (market prices apply by weight)
2. your sauce - 4 types of sauce are available.
3. food to be cooked together with the seafood such as potatoes, corns, mushrooms, chicken sausages.
There are side orders on the menu too if you fancy eating some fried chicken wings or fried baby squids while waiting for your seafood. More details at www dot crabfactory dot com dot my.
Yabbies and Prawns combo - MYR42 - with spicy Jamba Jamba sauce (tomato base). We requested for the spiciness level to be mild but still it was very hot and spicy for us. Each combo includes a chicken sausage, corn and potato.
Mussels and Prawns combo - MYR35 - with Lemon sauce.
Gumbo - Southern Heartwarming Soup - MYR12.90
The seafood are cooked and served in bags. That cup in front is the Gumbo.
Nice decoration with long wooden tables for you to spread out your seafood.
Daily prices shown on the boards
Shopfront, very unassuming, does not reflect the ambiance of its interior.