Chili Lobster

Chili Lobster - MYR158++ (MYR177.5 nett after 6% GST and 6% service charge). This dish does not taste spicy at all. It is kind of sweet. We feel that the lobster in this meal is the largest lobster among our three orders. The deep fried mantou (buns) are quite small.

Green Apple and Celery Cold Press juice at MYR12++ (MYR13.48 nett). For the cold press juices, there is a list of vegetables and fruits and we could choose to mix any two of them.

Watermelon and Pineapple Cold Press Juice. A very refreshing drink with the sweetness of watermelon and slight sourness of pineapple. Same price as the above drink.

Answer

Most of you say that the question is very easy so does that mean that all other hawker stalls also serve the same type of dip for a particular type of dish? Is it a must or can we mix and match the dips to the food? Often I ask for the dip to be omitted so I do not know their names. Do they have names or are all of them called chili in general?

You can match the colour of the bowl or plate to the saucer containing the dip to know the answer. For those who gave the correct answer and would like to receive a surprise little gift from me via normal snail mail, please feel free to email me. :D

Pan Mee (must be served with a watery sourish sambal belacan dip?)

Char Siew/BBQ Pork (must be served with a watery sweetish chili boh dip?)

Curry noodle (must be served with a thick spicy sambal belacan paste dip?)

The 3 dips - do they even have names?