Today is Wednesday 23.jun.21 Day 9 of 14 (2). Yesterday we stayed home and he cooked mixed vegetables curry.
10.56 am - He used the remaining curry gravy from the Ah Weng Koh Chee Cheong fun bought on Saturday and the sambal from the Ah Weng Koh nasi Lemak to cook this mixed vegetables dish. Just 3 items - brinjals, okras and tomatoes.
11.16 am - I used the microwave to cook this basmathi Brown Rice.
11.23 am - my lunch of mixed vege curry, basmathi Brown Rice, soft tao pok and 4 slices of shabu shabu beef.
12.30 noon - his lunch of remaining Bak Kut Teh from Sunday and basmathi Brown Rice.
5 pm - I have to clear my remaining Chicago Tangy Coney beef so I ate it with a slice of rainbow sprouted bread. All food from A&W bought on Friday, 4 days ago are cleared now.
6.30 pm - we need to clear the Bak Kut Teh bought from sun Fung Bak Kut Teh eatery on Sunday, 2 days ago so he cooked instant noodles to go with it. Both of us shared this meal for dinner. The Bak Kut Teh broth tastes as if it has balsamic vinegar in it so it is appetising.
It's interesting how your hubby cooked the vegetables with the remaining curry gravy and sambal. Quite innovative and no waste!
ReplyDeleteThanks. We do our best to not waste food including extra gravy and sauces and dips. The curry vege tastes good and I wipe the saucepan clean with bread. I will let him know your comment. 😊
DeleteBKT with balsamic vinegar? Maybe they added some vinegar. Something like the black vinegar pork trotter. Definitely appetizing.
ReplyDeleteI suspect so too that they added a bit of vinegar inside but he insists that he got test the soup on Sunday and it was not sourish. But we are ok after drinking all the soup so the sourish taste is a mystery. 😃
DeleteThe vegetable curry cooked by your hubby looks nice and delicious. I like vegetable curry and I can eat a lot.
ReplyDeleteI can finish the whole pot top because soft soft brinjal and soft soft okra in curry I like! Your vegetables curry with all your home grown vegetables must be even more delicious!
Deletecurry with basmati rice. Good match!
ReplyDeleteYa. Yum yum yummy!
DeleteYour husband does know how to cook huh! :) It's great to see him using the leftover curry and mixed it up a bit.
ReplyDeleteHe sure does! 👍
DeleteYour hubby is a great chef. I cannot even cook so well like him.
ReplyDeleteThank you. I will let him know. You are so modest. You can make pastry and desserts. 👍
DeleteYou made leftovers look very appetising! Creative and clear your fridge at the same time.
ReplyDeleteThanks! 😋😋😋
DeleteYour hubby's vegetables curry looks tasty, just okras, Brinjals and tomatoes are good enough for me.
ReplyDeleteGood that you like eating vegetables. 👍
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