On Sunday 11.oct.2026, the guests are flying off on Monday 12.oct.2026 so today is all about accompanying the guests.
*** Walk to Yut Kee ***
Woke up at 4.27 am and searched for method to check out. Found that the reception counter to return the parking card is at 9 am so decided to walk to Yut Kee to eat the weekend only available roast pork roll.
Yut Kee opens at 7.30 am so at 6.30 am, we waited for the elevator to go down to the lobby.
6.54 am - no one is up yet
7 am - the 3 stories red house is Yut Kee
*** MMZ Bistro Sup Haji Abu Dang Wangi ***
As yut Kee opens at 7.30 am, we crossed the road to another eatery to eat some food while waiting for 7.30 am.
7.06 am - we shared a glass of hot nescafe tarik and roti telur bawang. Total MYR 7.20 nett.
*** Asyiq's mee rebus ***
7.29 am - outside yut Kee we saw this banner for this roadside stall.
*** Yut Kee jln kamunting ***
These are the roast pork rolls. Credit: This photo is taken by a customer who gave a review online.
This is the roast pork roll special dish only available on Friday, Saturday and Sunday at 9.45 am so we are too early and we cannot wait till 9.45 am so no two slices of roast pork for us on this day.
7.35 am - I ordered iced coffee less sweet and he ordered hot Cham less sweet, chicken chop and dry beef noodles for us to share.
7.37 am - the dry beef noodles with a lot of gravy
7.55 am - we couldn't finish these noodles. I ate all the beef.
7.50 pm - I bought a marble butter orange peel cake and a kaya swiss roll.
We also bought two marble butter orange peel cakes for the two guests, one each.
*** Hung Kee loke yew ***
1.57 pm - 7 pax shared these dishes
1.59 pm - yuet kong hor aka moon noodles which is egg on top of wat Dan hor
Morning No access to a weighing machine
Next morning ??.??
*** The End ***
1.57 pm - 7 pax shared these dishes 
Oh, you staycation at a hotel nearby yut kee👍
ReplyDeleteThe last picture should be yuet gwong hor (moonlight hor fun). I don't dare to eat raw egg like this. If sizzling plate still ok coz got enough heat to soft cook the egg.
The guest only in kl for 3 days, tht's very brief.
All the wedding guests living far away, the happy couple book Airbnb for the guests. 5 days 4 nites to be exact. They mix the egg into the noodles so the egg is not raw anymore 😂
Deleteyea, have to mix fast fast before the noodles cool down, otherwise slimy egg very geli...heheheh
DeleteI thought the purpose is to have it as wat aka slimy 😂
DeleteHuh? The purpose is for the yolk to look like a moon. Just some sort of marketing gimmick😉
DeleteThis is yuet Kong hor aka moon noodles so the customer purposely want the dual functions of it appearing as moon 🌝 and for the slimy texture.
DeleteThey have normal wat tan hor also without this moon so if you cannot eat this egg,bthe. Don't order yuet Kong hor, just order wat tan hor, ok?
Dear Mun, I enjoyed seeing all your photos. The roast pork looks delicious! I agree with Nux, I do not eat raw egg!
ReplyDeleteThank you so much for sharing, dear friend. I hope you have a lovely week ahead!
We did mix the egg into the hot noodles
DeleteWah, the roast pork roll looks so good, I want! LOL! Is there some kind of filling at the center of the roll? It reminds me of Porchetta.
ReplyDeleteAccording to online reviews, there is pistachio stuffing but the review is in 2016 😂
DeleteMy fav items at Yut Kee are that dry beef noodles, roti babi and marble cake. So they have orange peel version now.
ReplyDeleteOnly one version with a bit of orange peel cos when I buy it I just say butter cake 😂
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