*** Hajris Bistro bdr Sri permaisuri ***
7.19 am - my portion
7.48 am - it only opens at 8.30 am. 40 minutes to wait and there are 3 persons waiting in q. Completed 8.37 am.
Not in the photo are two soft boiled eggs.
9.18 am - I ordered the deep fried nz perch fillet and tempura 3 thin deep fried slices of brinjal. MYR 23.90++
This time they gave tartar sauce which I didn't eat because this dish has sweet sour tomato gravy.
6.07 pm - he was hungry and there was no more bread at home so we went out to collect an item and for him to eat dinner. 5 chicken satay and 5 beef satay MYR 15 nett cash payment only. I didn't eat anything so we didn't accept the ketupat compressed rice so the seller took the ketupat back to the satay stall.
He ate 5 pieces ytf at MYR 2.20+ each. Total MYR 11.65 nett.
Morning 44.60
Next morning 44.50
Removed 100g water because completed my meals early for the day at 11 am.
*** The End ***









Your NZ perch fillet meal, the tartar sauce is not necessary, it clashes with the sweet sour gravy. Your spouse's satay meal has now given me an idea what to eat next . LOL!
ReplyDeleteI agree that tartar sauce is not necessary since got sweet sour gravy. Ah, so u will eat some satay?
DeleteDear Mun, the fried chicken leg and the perch filet sound quite good. I do like tartar sauce with fish, but the only fish I ever have this with is cod, because here in Montreal, fish and chips is always prepared with cod fish.
ReplyDeleteYour photos are lovely, dear friend. Thank you so much for sharing.
I like to eat cod fish too but it is a very expensive fish here. Thank you for your kind words ❤️
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