Sunday, May 31, 2026

Found the stall

On Sunday 31.may.2026, start from home before 7 am and reached oug very early at 7 am.

*** Peninsular Hainan kopitiam oug ***

7.14 am - he ordered pork misua MYR 11 nett add one egg MYR 1 total MYR 12 nett.
From the coffee shop main operator, he ordered:
Kaya butter toasts MYR 4 nett
Hot small Hainan cham MYR 3.10 nett
2 soft boiled eggs MYR 3.70 nett 
Total MYR 10.80 nett.

7.24 am - I ordered petai char kway teow n yellow mee add one egg MYR 14 nett. The noodles are a bit more than expected so I struggled to eat them all but I managed to, after some time.

After food, found the stall but didn't buy anything because the prices are over the allocated budget. Asked for spicy green. A tiny one best price is MYR 80 nett from MYR 100 over
Nice ones are over MYR 500
Two 👍 deep green white MYR 900 each.
Light green ones MYR 300 ish each.

*** New eatery ***

8.11 am - saw this new eatery Bamboo Kopi when walking back to the car.

*** 4 June free food ***

Soft opening on 4 June 2026 with free food from 3 pm onwards for nasi lemak burung hantu Sri Petaling 

*** Chicken wine ***

9.24 am - he bought takeaway chicken wine dish MYR 16 nett and heated it up to eat at 🏡 

*** Mala pork bak chang ***

4.41 pm - my friend sent me photos of mala pork bak chang, bought frozen from dtf 

4.40 pm - it is very spicy 🥵 

Morning 44.45
Next morning ??.??

*** The End ***

8 comments:

  1. Dear Mun, wonderful that you found the stall, dear friend! The chicken leg looks scrumptious! Love all your photos.

    ReplyDelete
    Replies
    1. Ya, luckily the stall was open as informed by the stall owner by msg

      Delete
  2. Petai CKT is something new to me! Oh dear, even bak chang now has mala version LOL!

    ReplyDelete
    Replies
    1. I know of a few eateries with petai for ckt before but now only this one.
      They are creative with bak Chang fillings to have varieties for the market to choose from 😂

      Delete
  3. So u tried the mala pork bakchang? Or your friend tried & told you it was spicy?

    ReplyDelete
    Replies
    1. My friend tried and told me is very spicy

      Delete
  4. Oh petai has migrated to CKT now after fried rice. Why, why mala bak chang?? Spicy is one thing. I also don't like the numbing sensation.

    ReplyDelete
    Replies
    1. Mala bak Chang because variety is the spice of life 😂
      I think since 2020 I know got petai ckt in Pudu ICC but now no more so luckily OUG now has this petai ckt.

      Delete