Wednesday, March 25, 2026

Red Yeast Ccf

On Wednesday 25.march.2026, went to Sri Petaling for food and to buy raw pork ribs at Le Deli.

*** Ipoh Ipoh Sri Petaling ***

9.35 am - he ordered:
Prawns hot fun soup 
Steamed village chicken 19.90 for 1 wing and some breast meat 
Crunchy bean sprouts 
Hot coffee 6
I ordered CCF in red yeast gravy 7.50
Total about MYR 5x.xx

Then we walked to Le Deli and bought raw pork ribs MYR 14.95 nett which he cooked in the remaining bkt soup for his early dinner.

I ate all the remaining 3 slices of sourdough bread and finished them.

Morning 45.35
Next morning 45.75
Retained 400g water because didn't drink coffee.

*** The End ***
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6 comments:

  1. Linda's Relaxing LairMarch 26, 2026 at 2:44 AM

    Dear Mun, I love the colours and presentations in these dishes.

    ReplyDelete
    Replies
    1. munMarch 26, 2026 at 9:42 PM

      The colour of the prawns is nice 👍🙂

      Delete
  2. PHMarch 26, 2026 at 4:27 PM

    I wonder how the red yeast ccf taste like. I know I would enjoy the steamed village chicken.

    ReplyDelete
    Replies
    1. munMarch 26, 2026 at 9:42 PM

      It is a bit like nam yue with fermented taste, flavourful sweet and a bit sourish, a bit of alcohol taste.

      Delete
  3. StacyApril 1, 2026 at 7:14 PM

    Was also wondering what red yeast sauce would taste like.

    ReplyDelete
    Replies
    1. munApril 2, 2026 at 1:40 AM

      Red yeast sauce, or hong zao (红糟) are sold in bottles so you can buy them to cook your dishes with red yeast sauce recipes online for pork or chicken if you are curious to try.

      Delete

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